Ingredients: • 8 young purple colored arvi (yam) stems • 1 tbsp – whole Channa • chola soaked in water overnight • 1/2 coconut, grated • 1/2 tbsp – Turmeric powder • 1 tsp chilli paste • 1-1/2 tbsp – coriander paste • Bay Leaves • 1/8 tsp – whole Cumin seeds • 2 tsp […]

Ingredients: • 4 to 5 – Potatoes, boiled • 2 – Medium-sized Onions, finely chopped • 2 – Medium-sized, firm Tomatoes, finely chopped • 1 – Green chilli, very finely chopped (optional if you want it less spicy) • 1/4 tsp – chaat masala • 1/4 tsp – Red Chilli powder • 2 tsp Mint […]

Ingredients: • 1 cup – grated coconut(fresh) • 1 cup – Curd • For Masala: • Green chilli, finely chopped • small piece ginger, finely chopped • 1 tbsp – Sugar • 1 tbsp – fresh chopped • salt to taste Method: Beat the curd. Add grated coconut and all the masalas to the beaten […]

Ingredients: • Bhindi (cut into 1/2 inch slices) – 1/2 kg • Salt – 1 tsp • Chilli powder – 1/2 tsp • Ajwain – 1/2 tsp • Mustard Seeds – 1/2 tsp • Urad Dal – 1 tsp • Hing (asafoetida) – 1/2 tsp • Turmeric powder – 1/2 tsp • Oil – 2 […]

Ingredients: • 2 – bread slices • 1/2 – finely chopped Onion • 1/2 – finely chopped Tomato • 1/2 – finely chopped Cucumber (carrots, Cauliflower -optional) • 1 to 2 – green chillies, finely chopped • 1/2 tbsp – oil • 2 tbsp – Curd • 1/2 tsp – salt • 1/2 tsp – […]

Ingredients: • 1 cup – basmati Rice • 1 cup – Spinach leaves (wash and cut into small pieces) • 2 – Tomatoes (cut into pieces) • 1 – Green chilli • 1/2 tsp – ginger-garlic paste • 1/4 cup – Peanuts (roasted) • 1/2 tsp – Cumin seeds • 1/2 tsp – Garam Masala […]

Ingredients: • 1 cup – Rice flour • 1 ½ cups – water • For Masala: • ¼ tsp – Cumin seeds • ¼ tsp – ajwain seeds • ½ tsp – papad khar • 1 tsp – Ginger chilli paste • salt to taste Method: Boil the water. Add all the masalas to the […]

Ingredients: • 250 gms – baby onions, peeled, and tips and base snipped off. • 1/2 tsp – Garam Masala powder • 1 tsp – Cumin seed powder • 1/4 cup – chilli powder • salt to taste • 1/2cup – white Vinegar • 1 heaped tbsp – Jaggery or soft Brown sugar • 1 […]

Ingredients: • 2 cups – Coriander leaves, chopped • 1 cup – Mint leaves • 1/4 cup – Curry leaves • 1 inch – Ginger pieces chopped • 5- Garlic pods • 1- Green chilli chopped • 2 tbsp – Corn flour • 1/4 tsp – Pepper powder • 1/2 cup – Milk • Salt […]

Ingredients: • Chick peas – 2 cups, soaked overnight • Onions – 3 • Amchur – 1 tsp • Thick Tamarind water – 1 cup • Garlic – 2 cloves, minced • Tomato – 1 • Green chillies – 3 • Ginger – 1/2 inch, chopped • Oil – 2 tsp • Channa masala and […]

Ingredients: • 150g – Wheat flour • 50g – semolina • 50g – Besan (gram flour) • 150g – Pure Ghee • 150 ml – Milk • Salt to taste Method: Mix wheat flour, semolina, besan and salt. Make a well in the mixture. Add ghee and milk and make dough. Make even sized flat […]

Ingredients: • Tur Dal – 1 cup • Carrots – 1/2 cup (Sliced ) • Beans – 1/2 cup (Sliced ) • Cauliflower – 1/2 cup (chopped) • Tomato – 2 (Medium-sized, chopped) • Coriander leaves – A small bunch chopped • Green chilli – 1 (chopped) • Turmeric powder – A little • Salt […]

Ingredients: • 2 Brinjals large, seedless, healthy • 2 onions, finely chopped • 1 tomato, finely chopped • 1 tsp – garlic, grated • 1 tsp – ginger, grated • 2 red chillies, dried crushed • 1 tsp – Cumin seeds • 1 tsp – Red Chilli powder • 1 tsp – Dhania powder • […]

Ingredients: • 2 – pavakai/Bitter gourd/Karela (small) • 1 tsp – chilli powder • 1 tsp – cumin powder • 1/4 tsp – Turmeric powder • Salt to taste • 1 tbsp – curd/yogurt • For tempering: • 2-4 tbsp – oil (as per your choice) • Mustard Seeds • Cumin seeds • Asafoetida, a […]

Ingredients: • 4 – eggs • 4 – tbsp – Wheat flour • 90 ml – whole Milk • 1/4 tsp – salt • 1/2 tsp – pepper • 2 – small Green chillies • 1/2 tsp – Ginger Garlic paste • Handful chopped, Coriander leaves • 1 – sized Carrot • 2 tbsp – […]

Ingredients: • 2 cups – Basmati Rice • 1 cup – grated Coconut • 1 cup – green Capsicum pieces • 1 – Onion (chopped) • 2 – whole spices • 2 tsp – ginger-garlic paste • 2 – Green chillies (slit opened) • 1 tsp – Garam Masala powder • 5 – Curry leaves […]

Ingredients: • 2 cups – sprouts (moong, channa, rongi) • 1 cup – chopped Palak • 1/2 cup – grated Paneer • 1/2 cup – grated Coconut • Sesame for seasoning • 1/2 tsp – salt • Oil for shallow frying Method: Grind sprouts and chopped palak without adding water. Shift to a bowl. Add […]

Ingredients: • 3/4 cup – rolled oats • 1/3 cup – flour • 3 green apples, peeled and diced • 1/2 cup – Brown sugar • 1 mango, diced • frozen Curd or ice Cream • 1/2 tsp – ground Cinnamon • 3 tbsp – oil • salt to taste Method: Preheat up oven to […]

Ingredients: • 1 lb packet – peas. • For seasoning: 10-12 – cashews. • 1/2 tsp – mustard seeds. • 1/2 tsp – cumin. • Curry leaves. • 1/4 tsp -turmeric. • 2 tsps – cooking oil. • Grind to a fine paste: • 1/2 cup – sesame. • 4-5 – Red Chilli pods. • […]

Ingredients: • 300 g – moong dal (whole) • 1/4 tsp – Mustard Seeds • 1/2 tsp – Chana dal • 1/2 tsp – Urad Dal • 2 – Green chilli • 2-inch – ginger, grated • 10-12 – Curry leaves • 4-5 tbsp – grated Coconut • 2 tbsp – oil • Salt – […]