Ingredients: • 4 cups – Curd • 1 – Tomato medium sized • 1 – onion, medium sized • 2 – small Potatoes (boiled) • 1 – small kheera • 2 – Green chillies • 1 small bunch – dhaniya leaves • 1/2 tsp – Red Chilli powder • 1/2 tsp – black pepper • […]

Ingredients: • 5 – long fleshy Drumsticks • 1 – tomato, finely chopped • 1 – small capsicum, finely chopped • 1 – Ginger piece, grated • 2 stalks – Curry leaves • 2 – green chillies, slit in half • 1 tbsp – coriander leaves, finely chopped • 2 tsp – thick Tamarind pulp […]

Ingredients: • raw Rice – 2 cup • thin Poha (beaten rice) – 1 cup • grated Coconut – 1 cup • Jaggery powder – 1/2 cup • Milk – 1 cup, approximately • curds – 1 tbsp • salt – 1/2 tsp • Raisins – 2 tbsp • Cashew nuts – 2 tbsp, chopped […]

Ingredients: • 1/2 kg – elephant foot Yam • 2 tbsp – Tamarind paste • 4 – Onion • 2 – Red Chillies • 2 tsp – chilli powder • 2 tbsp – Jaggery • 2 tbsp – Rice flour • Asafetida – a pinch • Turmeric powder – a pinch • Salt to taste […]

Ingredients: • 1 cup – Masoor Dal (soaked for 2 hrs.) • 1 cup – Basmati Rice (soaked for 30 min.) • 1 – Onion (sliced into long pieces) • 1/2 tsp – crushed Ginger • 1/4 tsp – Turmeric powder • 1/2 tsp – Red Chilli powder • 1/4 tsp – Garam Masala • […]

Ingredients: • 2 cups – Frozen Mexican Vegetable Mix (Containing red, yellow, Orange and green bell pepper, red kidney beans, beans, baby corn, sweet corn) • 1 – Onion, chopped thinly lengthwise • 1-2 – Green chillies, slit lengthwise • 1/2 cup – Masoor dal/Red lentils • 1/2 tsp – Turmeric powder • 1 tsp […]

Ingredients: • 1/2 kg – Puffed rice. • green chillies. • 1/4 cup – Roasted Bengal gram. • Salt. • Curry leaves. • 4 tsp – oil. • 1 – Onion (Sliced thinly). • For seasoning: • Mustard seeds, urad dal, curry leaves, turmeric. Method: Soak puffed rice in water and remove once tender. Grind […]

Ingredients: • 1 bunch -methi (leaves only) • 1- medium sized Onion (chopped finely) • 1 tsp-urad dal • 1 tsp -jeera (whole) • few – Curry leaves • 100 g -paneer (cubed and fried) • 150 g-rajma (canned) • salt • Red Chilli powder • oil for frying • 1 tsp -turmeric powder • […]

Ingredients: • 1 bunch – Coriander leaves • 1 cup – raw Rice • 1 – Onion • 1 tsp – Cumin seeds • 4 – Green chillies • 2 – Red Chillies • 1 tsp – black gram dal • 1 tsp – Bengal Gram • Tamarind (lemon sized ball) • 1/2 cup – […]

Ingredients: • Tamarind-a gooseberry shaped ball • Red chillies-4 • Mustard-1/2 tsp • Jeera-1/2 tsp • Tur Dal-1/2 tsp • Asafoetida-1/2 tsp • Rasam powder-1 tsp • Oil-1 tsp • Salt-to taste • Curry Leaves-a sprig • Coriander Leaves-a few Method: Soak tamarind in water and extract juice. In a pan, add tamarind water,rasam powder,salt […]

Ingredients: • 2 cups – Milk • 2 cups – Jack Fruit (chopped) • 1 tbsp – Honey • Ice cubes Method: Blend milk, jackfruit and honey in the blender. Then add the crushed ice cubes.

Ingredients: • 50 g – Bajra flour • 20 g – Ghee • 5 g – ajwain seeds • 30 g – sugar, powdered • 5 g – cardamom, powdered Method: Make a dough of the bajra by adding water, half of the ghee and ajwain seeds. Roll out small balls of the dough and […]

Ingredients: • 1 cup – Coriander seeds • 1/4 cup – Channa dal • 2 tbsp – Urad Dal • 1/4 cup – Red Quinoa • 2 tbsp – Cumin seeds • 1/2 cup – Peanuts • 10 – Red Chillies • 1/2 tsp – Asafoetida powder • 1 tbsp – Poppy Seeds • 1/2 […]

Ingredients: • 1/4 kg – Cabbage • 1/2 cup – Bengal Gram dal • 1 (small) – Onion • 1 (Large) – Tomato • small quantity – Ginger • 2 . – Garlic • 1 – Green chilli • 1 tbsp – Red Chilli powder • 2 tbsp – coriander powder • 1 tsp – […]

Ingredients: • 4 tsp – oil • 1 tsp – mustard • 3 – Cloves • 2 pieces – Cinnamon • 3 – green chillies, slit • a few – Curry leaves • 1/2 cup – onion, chopped • 1/2 cup – carrot, finely chopped • 1/2 cup – beans, finely chopped • 1/2 cup […]

Ingredients: • 150 g – wholemeal flour • 150 g – white bread flour • 1/4 cup – sprouted chick peas • 1 tbsp – dried Fenugreek leaves • 3/4 tsp – dried Yeast • 1 tbsp – yogurt • 1/2 tbsp – Olive oil • 2 tsp – Honey • 1/2 tsp – salt […]

Ingredients: • 6 – Baby Corns • 1 cup – Maida • 1 cup – Corn flour • 1 tsp – Pepper powder • Salt to taste • Oil to fry Method: Cut the baby corn into thin long pieces. Mix maida, corn flour, pepper powder and salt to make a thick batter. Dip the […]

Ingredients: • 2 cups – Wheat flour • 1/2 cup – Spinach • 1/2 cup – Extra firm Tofu • 1 tsp – Ajwain seeds • Salt • Oil for cooking Method: Boil a cup of water, add the cleaned and chopped spinach and cook for a few minutes till it shrivels. Drain excess water. […]

Ingredients: • Celery sticks – 2 • Onion – 1, small • Green chilli – 2 • Yoghurt, beaten – 200 g • Salt to taste • Coriander leaves for garnishing • For seasoning – oil • 1/2 tsp – Mustard Seeds • 1/2 tsp – Cumin seeds Method: Finely chop the celery sticks and […]

Ingredients: • 1 bunch – Mint • 1 handful – coriander • 3 tsp- dry grated Coconut • 5 -green chillies • 1 tsp- Cumin seeds • salt Method: Mix all ingredients and grind in a mixie. Tastes good with sandwiches and parathas. Recipe courtesy of Sify Bawarchi