Ingredients:

• 2 cups – all-purpose flour
• 2 – eggs (large)
• 3/4 cup – Brown sugar
• 1/2 cup – granulated Sugar
• 1/2 tsp – baking soda
• 1.5 cup – Butter (unsalted)
• 1/2 cup – chocolate chips
• a pinch of salt
• 1.5 tsp – vanilla essence
• 1.5 cup – Snickers bar (sliced)

Method:

1. Preheat an oven to 190 degrees Celsius.
2. Sieve the all-purpose flour, baking soda and salt in a mixing bowl and keep aside.
3. In another bowl, add butter and the sugars and mix well with the help of a hand mixer. Keep mixing until the sugars and butter form a soft texture.
4. Add 2 eggs and mix again for a few seconds.
5. Add vanilla essence.
6. Gently add the flour mixture and mix with a wooden spatula to prepare a soft dough.
7. Add choco chips and mix.
8. If the dough is a bit loose, add 1 tbsp of all-purpose flour to bind it together.
9. Keep aside 1 tbsp of choco chips for topping the cookies later.
10. Refrigerate the dough for about 10 minutes.
11. Make lemon-sized balls from the dough, flatten a little with your hands, put a Snicker piece on top of each and seal the ends gently by folding the edges and making small balls.
12. Roll a little with your hands and flatten softly from the top.
13. Top it with choco chips, pressing them on the cookies gently.
14. Line a baking tray with parchment paper and place the cookies 2-3 inches apart.
15. Bake at 190 degrees Celsius for 15 minutes or until the edges start turning a little brown.
16. Remove the cookies from the oven and place on the wire rack for cooling. Now serve.
17. Recipe courtesy: Mad Cooking Fusions