Ingredients: • 4 tbsp – Oats • 10 Dates • 6 Almonds • 3 cups – Milk Method: Dry roast oats till a nice nutty aroma comes. Chop almonds and dates roughly. Grind oats, almonds, dates with milk until a creamy consistency is reached. Refrigerate for 30 mins. Garnish with dates and almonds and serve […]

Ingredients: • 1 kg – sweet Jackfruit • 1 kg – Jaggery • 2 coconuts, grated • 1/2 cup – Ghee • For garnishing: • 1/2 cup – roasted Cashewnuts • 1/4 cup – Raisins Method: Deseed jackfruit and cut into 3-inch strips. Put aside. Place jaggery in a pan. Add enough water to barely […]

Ingredients: • Base: • 60 gms – Butter • 60 gms – Sugar • 150 gms – Refined flour • 2 tsps – Baking powder • 1 – Egg • Filling: • 150 gms – Butter • 150 gms – Sugar • 3-4 – eggs • 1 kg – Quark • 1/2 pack – Pudding […]

Ingredients: • 1 – chopped Pineapple • 1/2 inch – Ginger • 2 tbsp – Lemon juice • 3 tbsp – Honey • 3 cups – water • Few ice cubes – for serving Method: Throw all the ingredients in the tall blender with a cup of water. Blend until they become smooth. Strain them […]

Ingredients: • 500 g – Apple • 2 cup – fresh Cream • 8 slices bread (2 days old) • 4 tbsp – Sugar or to taste • 2 tbsp – Lime juice • 1/2 tsp – mixed spice powder (cinnamon, Cloves and nutmeg) • 3 tbsp – Butter • 3 tbsp – Sugar • […]

Ingredients: • 2 cups – ground Meat • 4 – Tomato sauce • 1/2 cup – water • 1 cup – sliced Mushrooms • 1 tsp – Onion paste • 1 tsp – Oregano • 1/2 tsp – Basil powder • 1/4 tsp – Garlic powder • Salt as per taste • 1 tbsp – […]

Ingredients: • 2 litres – puffed Rice (murmure) • 2 tbsp – Peanuts • 3 to 4 Clove – garlic, crushed • 1/2 tsp – each mustard and Cumin seeds • 1/2 tsp – Turmeric • 1 tsp – Sugar • 2 stalks – Curry leaves • 2 tbsp – oil • Red Chilli powder […]

Ingredients: • 4 Egg whites, beaten stiff • 8 tbsp – Rice power • 1/2 tsp – Almond essence • 2&1/2 cups – Almond powder • 2&1/2 cups – ground Sugar • 1.5 cups – whipped sweetened Cream Method: Mix almond powder, rice powder and sugar. Put in essence. Gently mix egg whites and make […]

Ingredients: • 2 cups – white peas (soaked and cooked in pressure cooker) • 4 – Onions (chopped) • 2 – Tomatoes (chopped) • 4 – Garlic (chopped) • 1 inch piece – Ginger (chopped) • 2 – Green chillies (chopped) • 1/4 cup – grate Coconut • 1/2 tsp – Red Chilli powder • […]

Ingredients: • 1 cup – boiled Chickpeas (kabuli channa) • 1 boiled Potato (medium) • 1/4 cup – onion, cut into thin strips • 3/4 cup – breadcrumbs • 1 tsp – roasted cumin powder • 1/2 tsp – Red Chilli powder • 1/2 tsp – Mint powder • 2 tsp – Lemon juice • […]

Ingredients: • 8-10 slices – white whole-wheat bread • 1/2 cup – Raisins • Method: Whisk together the cinnamon, vanilla, sugar and egg replacer. Then whisk in the almond milk until everything’s incorporated. In a greased square baking dish, spread out the bread evenly. Scatter the raisins on top. Now pour the almond milk mixture […]

Ingredients: • 2 tbsp – drinking chocolate • 1 tbsp – cocoa powder • 3 tbsp – icing Sugar • 1/2 tsp – glycerin • 1 tsp – table Butter (soft) • 2 tbsp – water • 1/4 tsp – vanilla essence Method: Use a double boiler or a small heavy saucepan for cooking. Transfer […]

Ingredients: • 4 cups – Cooked white Rice • Beaten eggs- 2 • 3 tbsp – Sesame oil • 6 tbsp -Vegetable oil • 1 cup- Chopped Spring onions • 2 tbsp – Chopped Garlic • 2 tsp- Finely chopped fresh Ginger • 2 – Dry thin Red Chillies • 1 cup – Chopped Mushrooms […]

Ingredients: • 250g – Bengal Gram dal • 1 big – Onion (finely chopped) • 5 pearls – garlic, peeled • 4 – Green chillies • 2 inches – fresh ginger, cleaned and peeled • 1/2 cup – finely chopped fresh Coriander leaves • 1/2 cup – finely chopped Mint leaves • 1/2 cup – […]

Ingredients: • 100 g – Orange jelly • 1 cup – water • 250 g – plain chocolate • 500 g – Milk • 2 tbsp – castor Sugar • 1 tbsp – instant coffee • 1 to 2 drops – Almond essence Method: Put the separated squares of orange jelly to dissolve in a […]

Ingredients: • For momos: • 1/2 tbsp – salt • 2 cups – flour (maida) • Water (enough to knead) • 1/2 – (boiled, boneless) Chicken (for non veg) • 1/2 – (grated) Cabbage (for veg) • For chutney: • 5-6 pieces – Red Chilli • 5-6 pieces – Garlic • Vinegar (enough to make […]

Ingredients: • For the naan-calzone dough: 2 cups – all-purpose flour • 1.25 tsp – active Dry yeast • 1/2 tsp – salt • 1 tsp – dry Thyme and/or sage • Mix the dry ingredients together in a bowl or in the bowl of a stand mixer and set aside. • In another bowl […]

Ingredients: • 1 cup – besan flour • 1 cup – Ghee • 1 cup – Coconut Powder • 3 cups – Sugar • 1 cup – Milk Method: Mix besan flour, ghee, coconut powder, sugar, milk to make a batter. Pour everything in heavy kadai. Put in low flame for 20 minutes approximately keep […]

Ingredients: • For ras : • 1 litre – Milk • 1 cup – Sugar • Cardamom powder – 1 tsp • Saffron – 2-3 strands • For malai: • 1 litre – Milk • 1 – Lemon • Ice cubes- 8-10 • 3.5 cups – Water • 500 gms – Sugar Method: For ras […]

Ingredients: • 1/3 cup – butter. • 1/2 cup – flour. • 1 cup – mashed potatoes. • salt and pepper to taste. • poppy seeds. Method: Combine butter, flour, mashed potatoes, salt and pepper to taste. Form into finger like shapes. Place on lightly greased baking trays. Sprinkle with poppy seeds. Bake at 190 […]