Ingredients: • Dal Moong or Arhar – 1 cup. • Onion – 1 medium, chopped. • Ginger-1/2 tsp grated. • oil ( for frying and sauteing). • 1/2 tbsp- Rai (Mustard seeds). • 1/4 tsp -Jeera. • 4 – 5 – green chillies. • Yogurt – 3 tbsp. • A pinch – Asafoetida (hing). • […]

Ingredients: • 1/2 kg – potato. • 1 litre – milk. • 2 tsp – dry fruits, chopped (cashew nut, almond, Grapes etc). • 1 cup – sugar. • Ghee – 2 tbsp. Method: Boil the potatoes, peel the skin & mash it. Fry the potatoes with ghee till the raw smell exits. Boil the […]

Ingredients: • 1.5 cups – all-purpose flour • 1 cup – Sugar • 3/4 cup – butter, melted in room temperature • 1 tsp – baking powder • 1/4 cup – walnuts, chopped coarsely • 1 tbsp – lavender • Milk, as per need • 1 pinch – salt Method: Beat the butter until they […]

Ingredients: • 6 – 1 cm thick slices of cake (sponge/Madeira/chocolate chip) • 200 ml – vanilla custard (could be ready-made) • 150 ml – whole Milk • 150 ml – double Cream • 1.5 cups – Sugar • 1 tsp – vanilla essence • 1 tsp – baking soda • 3 tbsp – brandy […]

Ingredients: • 1 kg – Ripe mangoes • 1/4 tsp – Saffron (kesar) • 1 cup – Powdered Sugar • 2.5 cups – Chilled Milk Method: Peel the skin of mangoes and cut them into cubes. Blend the mangoes with powdered sugar, milk and saffron, till smooth. Pour into individual bowls, chill and serve. Recipe […]

Ingredients: • Paneer- 300 gms(approx. made from 1.5 litres milk) • Tomatoes- 150 gms • Onions- 150 gms • Ginger -1 inch • Garlic -10 gms • Oil – few tbsp • Kashmiri Chilli Powder -15 tsp (regular chilli powder can be used too) • Egg- 1 (optional) • Cream -3 tbsp • Butter -2 […]

Ingredients: • 2 cups – chopped baby Corn (tinned baby Corn will work just as fine) • 2 – big capsicums, deseeded and chopped finely • 1 – large onion, cut into thin strips • 1 tsp – chopped Garlic • 1 tsp – chopped Ginger • Tomato sauce – 5 – 6 tsp • […]

Ingredients: • 15 gm – powdered gelatin • 1/4 cup – cold water • 3 cups – best quality white chocolate, roughly chopped (don`t use compound white) • 2&1/2 cups – heavy Cream • 1/2 cup – Eggplant (deseeded, cleaned, skinned and cubed) • 1/4 cup – Sugar • 1/4 cup – water • 1 […]

Ingredients: • Wheat flour – 2 cups • 2.5 pack – frozen Spinach • Salt – as required • Chilli powder – 1/2 tsp Method: Prepare a dough with flour, spinach, salt, chilli powder, water and a little oil. Cover and keep aside for 1 hour. Roll it into 6-8 balls. Prepare rotis and put […]

Ingredients: • 2 tbsp – Butter • 2 tbsp – cocoa powder • 1/2 tin – condensed Milk • 1 cup – Sugar Method: Combine the ingredients in a pan and cook on medium heat until sticky and hard. Stir all the while. Meanwhile, grease a plate and keep aside. Pour the sticky mix on […]

Ingredients: • 250 g – Urad Dal • 4 – Green chillies • a pinch of Asafoetida Method: Soak dal in water for about 5 hours. Drain out the water and grind to a paste along with chillies and asafoetida. Mix sliced curry leaves and salt. Form into round vadas on a wet cloth. Make […]

Ingredients: • 1.5 cups – basmati Rice • 1/2 cup – beans (boiled) • 1 tbsp – broken cashews • 1 tbsp – soft Raisins (small) • 4 – Green chillies (slit) • 1 tbsp – Coriander leaves (finely chopped) • 2 – Onions (cut into strips) • 1/2 tsp – Cumin seeds • 3-4 […]

Ingredients: • Milkmaid – 1 tin • Glucose biscuit – 500 g • Mixed dry fruits – 1 cup • Coconut powder – 1/4 cup • Cardamom powder – 1 tbsp Method: Powder glucose biscuits and transfer into a bowl. Add coconut powder, (keep 2 tbsp for coating) cardamom powder and dry fruits. Mix with […]

Ingredients: • 2 cups (340 g) – zucchini, grated • 1/4 cup – carrot, grated • 1/2 cup – boiled and mashed Potato • 1/4 cup – whole Wheat pastry flour • 1/4 tsp – baking powder • 1/4 tsp – dried Thyme (optional) • Salt and pepper to taste Method: Grate the zucchini and […]

Ingredients: • 8 – apples • 8 tbsp – Brown sugar • 2 tbsp – rum • 1 tbsp – Butter • 30g – Raisins • 10g – Cashewnuts • 1 tsp – Lemon juice • 1 tsp – Cinnamon powder Method: Peel and slice the apples. Chop cashew nuts. Soak raisins in rum, and […]

Ingredients: • 1/4 cup – Mini shell Pasta • 1 cup – Milk • 1 cup water • 10- Cashewnut pieces • 1/2 cup – Condensed Milk (sweetened) • 1/2 tsp – Cardamom powder • Few strands saffron. Method: Heat a cup of water with a pinch of salt in a microwavable bowl and add […]

Ingredients: • 250 gms – colaccasia leaves (arbi leaves). • 250 gms – Chana atta (besan). • 5 gms – Fennel seeds (saunf). • 100 gms – sugar. • 50 gms – Tamarind pulp. • 5 gms – Ginger paste. • 5 gms – Green chilli paste. • 10 gms – white sesame seeds. • […]

Ingredients: • 1 cup – Basmati rice. • 1 – green/ Red/Yellow/Orange pepper, medium, cut into thin long pieces. • 1 – Onion, medium, cut into thin long slices. • 1 tsp – Cumin seeds (jeera). • 1 tbsp – Cooking oil (can be vegetable/canola/ even Olive oil). • 1/2 – 3/4 tsp – chilli […]

Ingredients: • 4 cups – plain flour • 1/2 tsp – baking powder • 1/4 tsp – salt • 200 g – Butter • 2 tbsp – castor Sugar • 2 tbsp – Raisins or sultanas • 1- Egg • 1/2 cup – water • 1/2 cup – milk. Method: Preheat the oven to 150 […]

Ingredients: • 4 – small eggplants • 1/4 cup – Coriander seeds • 2 – Garlic Cloves • 4 – dry Red Chillies • Small piece of dry Coconut • Few Coriander leaves • Salt to taste • 5 tbsp – oil Method: Fry coriander seeds, red chillies in 1 tbsp of oil till golden […]