Ingredients: • 4 – apples • 2 cups – Sugar • 1 litre – water • 1 tsp – Lime juice • 2 tbsp – candied peel Method: Pare and chop the apples into small pieces. Cook the apples with all the other ingredients on low heat till soft, stirring constantly, till the marmalade thickens […]

Ingredients: • 1/2 kg – Mushrooms, cut into pieces. • 1 cup – Shelled peas. • 2 – Big tomatoes, chopped. • 1 tsp – Spice powder (garam masala). • 1/2 cup – Coconut paste. • 1 tbsp – Ginger and Garlic paste. • 2 tbsp – Chopped Mint leaves. • 2 tsp – Chilli […]

Ingredients: • 1/2 kg – Carrots • 1 can – condensed Milk • 1 can – evaporated Milk • 2 tbsp – Butter • Dry fruits – for garnish Method: Grate carrots. Add butter to a skillet, when it warms add the grated carrot. Lower the heat and cook for about 10 min. Now add […]

Ingredients: • 1 tbsp – Instant Coffee Powder • 1 tbsp – Granulated Sugar (adjust according to your taste) • 1 cup – Milk • 1 tsp. – Water • Cocoa Powder – to sprinkle on top (optional) Method: In a coffee mug, add coffee powder, sugar and water. With a spoon, start beating it […]

Ingredients: • 1 cup – All-purpose flour • 1/2 cup – Yellow cornmeal • 1/2 cup – Almond meal • 1/2 cup – Butter (softened) • 1 cup – Sugar • A few whole Almonds • Milk (as per need) Method: Pre-heat the oven to 350 degree F. Beat the butter and sugar together until […]

Ingredients: • 3-4 plain khakhras, crushed into pieces • 1/2 cup – fresh curds (beaten) • 1 – small Onion (finely chopped) • 1 tbsp – coriander (finely chopped) • 1/2 tsp – crushed cumin • 1/2 tsp – Red Chilli powder (optional) • Salt to taste Method: Put khakhras in a serving dish. Add […]

Ingredients: • 2 cups – all-purpose flour • 3/4 cup – Sugar • 1/2 cup – butter, melted in room temperature • 1/2 tsp – baking soda • 2 tbsp – Milk • 1 tsp – baking powder • 1 tsp – vanilla extract • 1/2 cup – chocolate chips Method: Beat the butter and […]

Ingredients: • 6 – alphonso mangoes • 800 g – Sugar • 2 – Lemons juice Method: Peel and chop the mangoes into small pieces. Add sugar and cook in a heavy bottomed vessel on a low flame. Stir continuously. When the mixture thickens add little lime juice and mix well. Cook for few more […]

Ingredients: • 1 cup – Rice Flour • 2 tbsp – semolina • 2 tbsp – Sesame seeds • 2 tbsp – Roasted Peanuts • 2 tbsp – Chana Dal (soaked for 2 hours) • 2 – Green chillies, coarsely ground/ finely chopped • 1 tsp – Cumin seeds • 1 tsp – Red Chilli […]

Ingredients: • 1 – graham cracker crust or pie crust • 1/2 can – Mango pulp • 3 tsp – sour Cream • 1/2 cup – Sugar • 1 small packet or sachet – unflavored gelatin. Method: Take 1 cup of hot water and mix the gelatine in the hot water until it dissolves, then […]

Ingredients: • 1 cup – sitaphal pulp • 1 litre pasteurised whole milk, well chilled • 1/2 cup – Sugar • 1/2 cup – vanilla icecream Method: Keep aside 1 tbsp. pulp for topping. Grind sugar to a powder. Beat sugar and milk with beater till well dissolved and frothy. Add pulp and ice-cream and […]

Ingredients: • 1 cup – Cooked Rice • 1 cup – Fresh Mint leaves • 1/2 cup – Coriander leaves • 10-15 – Small Onions • 1/2 cup – Grated Coconut • 2 – Green chillies • 1 tsp – Ginger Garlic paste • Bay Leaf – 1 • 1 inch – Cinnamon stick • […]

Ingredients: • 5 cups – cooked Rice • 1/2 lb – ground Meat • 1/3 cup – diced Onions • 3 Cloves Garlic • 1 (15.00 ounces) can – Chickpeas • seasoning to taste • 1 tsp – all spice • 3/4 tsp – Cinnamon • 1 tbsp – seasoning salt or salt • 1 […]

Ingredients: • 1 cup – Yogurt • 2 cups – Water • 1/4 cup – Boondi • 1/2 tsp – Cumin powder • Salt – to taste • A pinch Red Chilli powder Method: Take all the ingredients including boondi and blend till smooth. Finally, add more boondis to the chaas and serve chilled. Recipe […]

Ingredients: • 1 – Chocolate cake • 16 oz – Chocolate frosting • Chocolate bars – as needed • Nuts coarsely powdered Method: Crumble the cake while it is warm. Now, add the frosting to the cake. Roll the mixture in to small balls and let them cool completely. Melt the chocolate over a double-boiler. […]

Ingredients: • 2 cups – Murmure/mandakki • 1 – Onion medium sized (finely chopped) • 1 – Carrot (grated) • 1 tbsp – Roasted Peanuts • 1 tsp – Lemon juice • 1 tsp – Sugar • 1/2 tsp – black pepper powder • 1/4 tsp – Chilli powder (medium spice) • 2 – 3 […]

Ingredients: • Potatoes – 500 g. • Cooking oil – 1 tbsp. • pepper powder – 1/2 tsp. • Salt to taste. Method: Wash and peel the potatoes. Now grate the peeled potatoes. Sprinkle some pepper and salt over them. Then heat oil in a frying pan and spread the grated potatoes in the pan […]

Ingredients: • 3 tbsp – Lemon custard powder • 3/4 cup – Sugar • 1 litre – Milk • 1 – orange, segments peeled and deseeded • 1 – apple, peeled, diced • 1 – banana, peeled, diced • 1 – sweet lime, segmented, peeled • 1 tsp – powdered Sugar • 1 tsp – […]

Ingredients: • 1 cup – Green pea paste • 1/2 cup – Green peas • 1 cup – Cauliflower • 1 – Potato • 1 tbsp – Onion paste • 1 tsp – chilli powder • 1 tsp – cumin • 1 tsp – Turmeric powder • 1 tbsp – Garam Masala • 1/2 cup […]

Ingredients: • 200 gm – dates, seedless • 100 gm – Apricots • 100 gm – Mango (aam) papad cut into small pieces • 150 gm – Jaggery • 1 tbsp. – Sugar • 1/2 tsp – Red Chilli powder • 1 Bay Leaf • 1 inch piece – Cinnamon • 1/2 a Star anise […]