Ingredients: • 2 cups – Chickpeas (soaked overnight) • 1/2 cup – Soya chunks/Meal maker • 1 – Onion (chopped) • 3 – Green chillies (chopped) • 1 tsp – Ginger (chopped) • 2 – Garlic Cloves (crushed) • 1/2 tsp – Fennel seeds (crushed) • Few Curry leaves • Few Coriander leaves (chopped) • […]

Ingredients: • 1 – tender, medium-sized, Snake gourd • 2-3 – medium-sized Potatoes • 2 – Green chillies • 3 – Cloves of Garlic • 2 – Shallots • A pinch of Turmeric powder • salt to taste • Oil for frying • Rice powder Method: Scrape the snake gourd and cut it in to […]

Ingredients: • 4 cups – Spinach (chopped, washed and drained) • 1 cup – Bottle Gourd (grated) • 1 small Onion (finely chopped) • 1/2 tsp Ginger (grated) • 2 tsp – Wheat or millet flour • 3 Green chillies • 1 tbsp – cheese grated (optional) • salt to taste • 1 tsp – […]

Ingredients: • Potatoes 2, peeled and quartered • Green peas – ½ cup, shelled • Tamarind size of a big Lime • Mustard Seeds – 1 tsp • black gram (urad) dal – 2 tsp • Fenugreek seeds – ½ tsp • Shallots – ½ cup, peeled • Ginger – 1 tsp, chopped and crushed […]

Ingredients: • Bhindi – 1/4 kg • Garlic – 3 to 4 • Jeera – 1 tbsp • Oil – 3 to 4 tbsp • Turmeric powder- 1 tbsp • Red Chilli powder – 1 tbsp. Method: Grind the garlic and jeera into a paste. Heat oil in a pan and add chopped bhendi and […]

Ingredients: • Basmati Rice – 350 g • 2 – onions, sliced • 1 – tomato, chopped • Coconut – 1 • Cloves – 5 • Cinnamon – 1 • Cardamom – 5 • Chopped Coriander leaves – 1 cup • Cashewnuts – 10 • Garlic – 15 Cloves • Ginger – 1 small piece […]

Ingredients: • 1 Cup- whole green moong dal • 1/4 cup- Raw Rice • 1 no- Onion • 4-6 nos- Green chillies • 1 tsp- Jeera • 1 inch- Ginger • 1/2 cup- Coriander leaves • some Curry leaves • salt to taste Method: Soak moong dal and rice in water for at least 6 […]

Ingredients: • 1 kg Potato • 4 cups Maida • 2 tsp chilli powder • 2 tsp Cumin seeds • 4 tbsps Butter • Oil to deep fry • Salt to taste Method: Boil the potatoes and mash them well. Tie the Maida in a thin cloth and steam it for 15-20 minutes. Open the […]

Ingredients: • Mushroom – 4 (medium size) • Onion – 1 (small cut into thin strips) • 1 tsp – each of Mustard Seeds and Urad Dal • Oil to fry • Salt to taste • Fresh coriander and Curry leaves – 1/2 tsp each • Grind to paste: • Coconut grated – 1/2 cup […]

Ingredients: • 1 tbsp – oil • 1 tsp – cumin • 1 tsp – Fenugreek seeds, crushed together • 1.5 tsp – coriander powder • 1/2 tsp – Red Chilli powder • 1/4 tsp – Turmeric powder • 1/2 tsp – salt • 2 – potatoes, cut into long slices and separately boiled • […]

Ingredients: • 1 – Raw Mango • 1 cup – Jaggery • 1 tsp – mustard • Curry leaves, a small quantity • 1 tbsp – sambar powder • 1 tbsp – Red Chilli powder • Salt, a pinch • Oil for frying Method: Wash and peel the skin from mango and grate finely. Boil […]

Ingredients: • 100 g – Soya bean Nuggets • 3 – Finely chopped Green chillies • 4 – Big-size Onions finely chopped • 1 cup – Curd • Salt to taste • Oil Method: Boil soybean nuggets to make them soft and drain the water. Heat oil in a pan, add the finely chopped onions, […]

Ingredients: • 1/4 tsp – Methi seeds • 1 tsp – Channa dal (soaked in water for 20 minutes) • 1 tsp – Tamarind paste • 2-3 – Green chillies • 3 tbsp – grated fresh Coconut • 1 tsp – Jeera • 1 pinch – Turmeric powder • 2 cups – thick Curds • […]

Ingredients: • 1/4 cup – Wheat flour • 1/4 cup – Rice flour • 1 tbsp – soaked moong dal (soaked for 2 hours) • 1 tsp – semolina • 1 tbsp- Spinach chopped • 1 tsp- Paneer or cheese, grated • 1 tbsp- minced mixed vegetables: carrots, beans, peas, cabbage, Bottlegourd • 1 – […]

Ingredients: • 4 – Large aubergines/eggplants (brinjals) • 2 – Potatoes, peeled and chopped into small pieces • 4 tbsp – Oil • 1 – Big onion, sliced finely • 1 – Tomato, chopped finely • 4 tbsp – Oil • 1 tbsp – Flour • 1 tsp – Salt • 1 tsp – Ground […]

Ingredients: • 1 cup – stem-free Gongura leaves • 4 – Red Chillies • 2 – Green chillies • 1/2 tsp – Fenugreek seeds • A pinch asafetida • 1/2 tsp – Mustard Seeds • 1/4 tsp – Turmeric powder • 4 tsp – sesame oil • 1/2 tsp – salt Method: In a pan, […]

Ingredients: • 1 cup – Moong Dal • 2 tsp – Raw Rice • 1 Onion (finely chopped) • 1 Ginger (small piece) • 4-5 – Green chillies • For tempering (optional): • 1/2 tsp – Mustard Seeds • 1 tsp – Cumin seeds • Seasoning: Salt according to taste • For toppings: • 1 […]

Ingredients: • 1 cup – finely chopped Green chilli • 1 tsp – Tamarind paste • 1 tbsp – powdered Jaggery • 1 tsp – Mustard Seeds • 1 tsp – Ginger Garlic paste • Salt to taste • 1 tbsp – oil Method: Heat the oil in a kadai. Add the mustard seeds and […]

Ingredients: • 2 cups – split Urad Dal • 2 tsp – grated Ginger • 3 – Green chillies (chopped) • 1/2 tsp – coriander powder • 1/2 tsp – Turmeric powder • Less than a pinch – Asafoetida • 1 tsp – Cumin seeds • 2 tsp – vegetable oil Method: Soak urad dal […]

Ingredients: • 1/2 cup – Toor Dal • 1/2 bunch – spinach, washed and chopped • 1/4 – onion, finely chopped • 1/2 – tomato, chopped • 1/4 tsp – Turmeric powder • 1/2 tsp – Mustard Seed • 1/2 tsp – Cumin seeds • 1 – dry Red Chilli • 2 – garlic, crushed […]