Ingredients: • 2 – big Onions • 12 – 15 – Red Chillies • 5 – 6 – Garlic flakes • 3 – 4 – tbsp oil (gingili oil) • Salt to taste Method: Grind the onions, red chillies, garlic and salt to a paste. Heat oil and fry the paste for 10 mins. Recipe […]

Ingredients: • 1/2 kg – Pork (should be 60 per cent lard) • 10-15 – dimaru leaves • 1 cup – pithaguri (rice flour) • 2 tbsp – ginger-garlic paste • 1 tbsp – baking soda • 2-3 – Green chillies • salt to taste Method: Heat a pressure cooker. Add the ginger-garlic paste and […]

Ingredients: • 1/2 – Cauliflower • 1 tsp – Jeera • 2 – Cloves • 1/2 bunch -coriander • 2 – Green chillies • 2 tsp – Tomato ketchup • 1.25 cups – basmati Rice Method: Fry cloves, jeera, green chillies in oil. Add cauliflower and fry till it turns brown. Add salt and tomato […]

Ingredients: • 1 litre Milk • 3/4 cup coarse Wheat germ • 1 cup water • 1/2 cup Sugar • 1 tsp each slivered Almonds and Pistachios • 1/4 tsp Cardamom powder • 1 drop kewra essence (optional) Method: Heat water in a large vessel and bring to a boil. Add wheat germ, stirring occasionally. […]

Ingredients: • 2 cups – whole Wheat flour • 1/3 cup – Butter • 1 tsp – salt • 1 tsp – cumin seeds, crushed • 1/2 tsp – cooking soda • 1/2 tsp – black pepper corns, crushed • Curds to mix Method: Mix wheat flour with salt, soda, pepper and cumin. Add butter […]

Ingredients: • Rice – one and a half cup, washed and drained • Ghee or oil – 4 tbsp • black gram Dal – 2 tsp • Mustard Seeds – 1 tsp • Fenugreek – 1/2 tsp • pea nuts – 2 tbsp • Curry leaves few • Onion – 1/2 cup, chopped finely • […]

Ingredients: • 200 g – aniseed • 200 g – Jaggery • 100 g – dry Ginger • 1 tsp – Cumin seed • 1 tbsp – black pepper • Small piece – Ginger • 2 tbsp – Ghee Method: Wash aniseed to remove dirt. Soak all the ingredients – except jaggery and ghee – […]

Ingredients: • Green chilli – 200 g • Gingili oil – 150 ml • Lemon juice – 200 ml • Salt to taste • Turmeric powder – 1/2 tsp • Mustard powder – 150 g Method: Wash the green chilli and dry well. Cut it into small pieces of 1 cm each. Add mustard powder, […]

Achari Baingan is the small baby brinjals cooked in onion, seeds and spices. The dish becomes more tasty when gets the flavor of tamarind paste. It is the main course dish to be served with roti or naan. Ingredients – 8 – 10 small to medium size brinjals – 2 tablespoon oil – A pinch […]

Ingredients: • 1 cup – coconut, freshly grated • 1/2 – Raw Mango • 2-3 – red dry chillies • 1/2 Onion • salt to taste • curry leaves, a few Method: Peel the mango. Chop finely. Grind with the rest of the ingredients and serve. This can served with steaming rice. Recipe courtesy of […]

Ingredients: • For karam: • Ragi flour – 1.5 cups • Mustard Seeds – 1 tsp • Onion – 1 • Coriander leaves – a handful • Green chillies – 1 • Oil – as required • For sweet: • Jaggery – 1 small ball/according to taste • Cardamom powder – 1 tsp • Coconut […]

Ingredients: • 2 – potato. • 15 bite-size florets – cauliflower. • 1 – onion. • 1 – tomato. • 1 tsp – Red Chilli powder. • 1/4 tsp – turmeric. • 1 tsp – cumin. • 2 tbsp – coriander leaves, chopped. • 1and1/2 tbsp – oil/ghee. • Salt as needed. Method: Microwave potatoes […]

Ingredients: • 1 cup – Sooji kesari • 1/4 cup – Maida flour/all – purpose flour • 2 tbsp – Milk • 2 pinch – Baking soda • Salt • Oil for Deep Frying Method: Mix maida flour, milk, baking soda and salt into a thick batter and keep it aside. Heat the sooji kesari […]

Ingredients: • 1 kg – Chicken (boneless) • 2 – Capsicums • 2 – Onions • For the marinade: • 1 cup – Curd • 4 – Green chillies • 1 tsp – chilli powder • Salt to taste • 2 – Lemons • 1/2 tsp – Garam Masala • Red food colour • Oil/butter […]

Ingredients: • 1 cup – whole Urad Dal (without skin) • 1/2 cup – tur dal • 1 – Onion • 2 – Green chillies • A sprig of Curry leaves • 1 tsp – cumin and pepper • Salt to taste • Oil for frying Method: Soak urad dal and tur dal separately for […]

Ingredients: • 500 g – Wheat flour • 500 g – melted chocolate • 20 g – crushed Walnut • Ghee • Milk Method: Melt the chocolate in double boiler. Take the wheat flour and add the melted chocolate, walnut pieces to the flour. Knead it into a dough using milk. Make small balls and […]

Ingredients: • 1 – Red bell pepper (big) • 1 tsp – Olive oil • 2 Cloves – Garlic • 1/4 tsp – Oregano • Salt to taste Method: Cut the bell pepper into 2-3 pieces and brush them with olive oil on both sides. Roast them one by one on direct gas flame till […]

Ingredients: • 1 kg – fresh chicken, finely minced • For garnishing – Onion rings • For Marinade: • 2 – eggs • 2 tbsp – Garlic paste • 2 tbsp – Ginger paste • 2 – medium potatoes, boiled • 2 – onions, ground to paste • 2 tbsp – paste of fresh Mint […]

Ingredients: • 1 cup – masoor dal • 1 cup – Tuvar dal • 2 – small Zucchinis (cut into small cubes) • 2 – Onions (finely sliced) • 7 – Garlic pods (finely sliced) • 1 – small piece of Ginger • 4 – Tomatoes (cut into big cubes) • A few Curry leaves […]

Ingredients: • 1/2 cup – Poha • 15 – Dates or more • 4 cups – Milk (Boiled) (Chill 1 cup of Milk) • 3 – Cardamom • 6 – Cashew (Broken) • 1 tsp – Ghee • Honey little quantity (optional) Method: Dry roast the poha till golden brown. Grind to a coarse powder. […]