Ingredients: • 500 g – baby Potatoes peeled and washed well • 2 tsp – chilli powder • 1 tsp – pepper powder • 2 tsp – tandoori masala powder • 2 tbsp – Lemon juice • 3 tbsp – yogurt • 2 tsp – Butter • salt to taste • 3 tbsp – oil […]

Ingredients: • 1 small brinjal, cut into 1 inch cubes • 1 small sweet potato, cut into 1 inch cubes • 250 gms – mixed vegetables like peas, carrots, French beans and Capsicum • 1/2 tsp – Turmeric powder • 1 tsp each – ground cumin and Coriander seeds • 1 medium tomato, peeled and […]

Ingredients: • Prawns – 250 g. • 3 – onions. • 3 – potatoes. • Turmeric powder – 1/2 tsp. • Red Chilli powder – 3/4 tsp. • Coconut powder – 3 tbsp. • Fresh Cream – 3 tbsp. Method: Clean prawns, marinate with coconut powder, turmeric powder and salt for 15-20 mins. Boil the […]

Ingredients: • 1 – seer fish • 6 – chillies • 1 – Coconut • few – Coriander leaves • 6 flakes – Garlic • 2 tsp – Ghee for seasoning • 1 inch piece – Ginger • 4 – Onions • salt to taste • 1 – seer fish • 1 Lemon size – […]

Ingredients: • Olive or soya oil – 2 tsp • Mint leaves – 2 cup • green chilies – 2 • Ginger – 1 piece • Cumin seeds – ½ tsp • low fat curds – ½ cup • chaat masala – 1 tsp • salt to taste Method: Heat oil in a non stick […]

Ingredients: • 2 cups – Rice (wash and keep aside) • 1/2 cup – fresh Green peas • 3 tbsp – Ghee or oil • 2 – onions, sliced finely • 2 – tomatoes, chopped • 3 – green chillies, sliced finely • 2 – Cloves • 3 – Cardamoms • 2 – small sticks […]

Ingredients: • 1 lb – boneless skinless chicken, cut into 1 inch cubes • 2 each – potatoes, tomatoes, bell peppers – cut into 1 inch cubes • Bamboo skewers – as required • For the marinade: • 1/4 cup – yogurt • 1 tsp each – ginger-garlic paste • 1 tsp – Green chilli […]

Ingredients: • 4 tender corncobs • 1/4 kg curds • 2 tbsp oil or Ghee for frying • Salt to taste • 1 tsp pepper powder • 1/2 cup grated Coconut • Green coriander for garnishing Method: Shallow fry the whole corn cobs in oil till golden brown. Remove and immerse in cold water. Separate […]

Ingredients: • 300 g – flour • 200 g – desiccated Coconut • 200 g – Butter • 200 g – powdered Sugar • 3 – eggs, beaten • 100 g – cashew nuts, finely chopped • 1 tsp – vanilla essence Method: Sift the flour, salt and baking powder together. Cream the butter and […]

Ingredients: • 100 g – fried peanuts. • 3 Cloves – garlic. • 15g – tamarind. • 5 – dry red chillies. • salt. • coriander leaves, a little. Method: Add 100 ml of water and grind all the ingredients in a mixer/blender. Serve with dosa or idli. Recipe courtesy of Sify Bawarchi

Ingredients: • 1 kg – Dhania seeds (coriander seeds) • 1/2 kg – lal mirch saboot (whole red chillies) • 1/2 kg – sukha khopra (dehydrated Coconut chopped) • 100 g – lavang (cloves) • 100 g – kali mirch (pepper corns) • 100 g – tejpan (bay leaves) • 100 g – nakeshwar • […]

Ingredients: • 325 g – baby Corn (each sliced into 3 pieces) • 350g – snow peas • 6 eggs, boiled and sliced lengthwise into 2 pieces • 3 tbsp – chives, finely chopped • 270 ml – mayonnaise • 1 tsp – Dijon mustard • 1 red or yellow Capsicum • 1 green Capsicum […]

Ingredients: • 4 – Chicken Drumsticks • Marinade I: • 1 tsp – Ginger Garlic paste • pinch – white pepper powder • 1/2 tsp – salt • 1/2 tsp – Vinegar • Marinade • : • 1/2 cup – curds • 1/3 cup – Cream • 1 tbsp – Ginger Garlic paste • 1/2 […]

Ingredients: • noodles – 1 packet • Carrot – 1 pc • Onion – 1 • Chilli sauce Method: Boil water, add noodles and cook according to instructions. Chop the vegetables and stir into noodles. Serve hot. Recipe courtesy of sana

Ingredients: • 1 cup – cleaned washed and drained coriander • 2 Green chillies • 1/2 Lemon • 15-20 Peanuts • 1/2 tsp – Sugar • 1/4 tsp – Cumin seeds • 1/2 slice bread • 1 clovette garlic. Method: Chop the coriander coarsely. Grind all ingredients in a small blender. Blend till smooth. Add […]

Ingredients: • 1 cup – Urad Dal (soaked in water for about 4-6 hours) • 2 cups – idli rava/white Rice (soak white Rice in water for 4-6 hours) • Salt, to taste Method: Grind the soaked urad dal to a smooth batter. Wash the idli rava and drain out all the water. Add rava […]

Ingredients: • 1 kg – long green straight chillies • 2 bottles – sour buttermilk • 60 g – aniseeds • 60 g – Fenugreek seeds • Juice of 4 limes • 115 g – banarasi rai • A pea-size piece – Asafoetida • 1 tbsp – Turmeric powder • 25 g – Garam Masala […]

Ingredients: • 200g plain flour/maida • 2 tbsp Sugar • 2 overripe Bananas (the green skin variety) mashed well • 1 cup Milk • A pinch of salt • 1/2 cup water • 1/2 tsp vanilla essence • Oil for frying Method: Mix all the ingredients together to get a smooth thick batter without lumps. […]

Ingredients: • 2 – ripe Pears • 1 – Lettuce • 1 – Spring onion • 2 – tender stalks of Celery • 2 tbsp – Walnuts or Cashewnuts • 2 tbsp – Cedar Cheese (optional) • Dressing: • 1 – Clove Garlic • 1 tbsp – Vinegar • 2 tbsp – Coconut Oil • […]

Ingredients: • 250 g – ground Wheat • 1 cup – Ghee • 1/2 liter – Milk • 300 g – Sugar • 8 to 10 green Cardamoms (powdered) • 8 to 10 sliced Almonds (finely sliced) Method: Lightly heat the ghee in a heavy bottomed vessel. Fry the wheat and the powdered cardamoms, on […]