Ingredients: • 1/2 – lamb Kheema • 2 tbsp – Chana dal • 1 – Small Onion • 1/2 tbsp – Red Chilli powder • 1/4 tbsp – Ginger Garlic paste • 1/4 tbsp – Turmeric powder • 2-3 – Green chilli • 6 to 7 sticks – Coriander leaves, finely chopped • 1-2 sticks […]

Ingredients: • 1 – large seedless Brinjal • 1 tbsp – fresh coriander leaves, finely chopped • 2 cups – thick fresh Curd • 1/2 cup – thin Cream or Milk • 1 tsp – sugar, powdered • 1 tsp – cumin seed, powdered • 1/2 tsp – Red Chilli powder • 2-3 pinches – […]

Ingredients: • 250 g – maida, for the dough • 500 g – minced lamb Meat • OR • Cabbage • 200 g – large onions, chopped finely • 1 tbsp – Ghee /oil • 2 tsp – ajinomoto • Salt – to taste • For Tomato chutney: • 150 g – boiled Tomatoes • […]

Ingredients: • 2.5 cups – whole-Wheat pastry flour (or 1.5 cups whole Wheat flour plus 1 cup all-purpose) • 2 tsp – baking powder • 1/2 tsp – baking soda • 1/4 tsp – salt • 3/4 cup – Butternut squash puree • 1/2 firm extra-firm Tofu blended into a smooth mixture with 1/4 cup […]

Ingredients: • 1 – apple, peeled, deseeded and chopped • 2 cups – Milk • 4 tbsp – Sugar Method: Blend apple, milk and sugar in mixie, till apple is crushed completely. Pour into glass, from a height so that froth forms on the upper layer of the milk shake. Serve cold. Recipe courtesy of […]

Ingredients: • 1 litre – Milk • 30 g – good quality Rice • 1 tsp – cardamoms, powdered • 100 g – Sugar • 25 g – Raisins • 25 g – almonds, chopped • 25 g – Pistachios nuts, chopped • A pinch – Camphor • 2 tbsp – Ghee Method: Wash the […]

Ingredients: • 2 – Bananas • 1/2 Cup – Channa powder • 250 ml – cooking oil • 1 tbsp – chilli powder • 250 ml – Honey • Salt to taste Method: Make baji paste from channa powder, chilli powder, salt and water. Cut the bananas in slightly thick slices and shallow fry them […]

Ingredients: • 2 slices – Wheat / white bread • 1 tbsp – sweet chutney • 1 tbsp – green chutney • 3 tbsp – sev • 1/4 cup – green gram • 2 tbsp – raw Onions • 1 – tbsp chopped Coriander leaves • 1/2 cup – Curd Method: Soak green gram for […]

Ingredients: • 250 gms – liquefied Watermelon pulp • 250 ml – water • 125 ml – Sugar • 2 tsbp – crushed china grass • 1 tsp – Lime juice • 1/4 tsp – fresh Mint leaves, finely chopped Method: Soak china grass in 50 ml. or 1/2 cup water for 10 minutes. Bring […]

Ingredients: • 100g – Split Bengal gram (chana dal), soaked • 1/2 kg – Cabbage • 1 tbsp – oil • 1/2 tsp – Mustard Seeds • 3 red chillies, halved • 3/4 tsp – ginger-garlic paste • 1/2 tsp – Turmeric powder • salt to taste Method: Boil chana dal till almost done, taking […]

Ingredients: • 500 ml – cow Milk • 50 ml – fresh non-sour Yoghurt • 2 sprigs – Basil leaves, finely chopped • 1/2 cup – makhana seeds, roasted lightly • 1/2 cup – Sugar Method: Mix milk, beaten yoghurt, basil and sugar. Stir with a spoon till the sugar gets completely dissolved. Refrigerate it […]

Ingredients: • 1 cup green moong dal • 2 tbsp raw Rice • Ginger – an inch piece • Green chillies – according to your taste • Salt • Onion Method: Soak moong dal and rice together for 4-5 hrs. Grind it to a smooth batter along with ginger, green chillies, onions and salt. Add […]

Ingredients: • 1/2 cup – Oil • 2 – eggs • 1 cup – Sugar, powdered • 1/2 tsp – Soda bi-carbonate • 1/2 tsp – Baking powder • 1 cup – Maida • 2 tsp – Cinnamon powder • 1 tsp – Essence, vanilla • 1.5 cup – Carrots, grated • 1/2 tsp – […]

Ingredients: • Potatoes- 2 • brinjal(egg plant)- 1 • green chillies- 3 • tomatoes- 2 • Coriander leaves • whole jeera- 2 tbsp • Garam Masala powder- 1 tbsp • salt- 1/2 tbsp • haldi- a pinch Method: Heat oil in a pan. Fry jeera. Add green chillies, tomatoes, salt, and haldi. Deep fry potatoes […]

Ingredients: • 2 cups – Maida • 1 cup – Sugar powder • 2 tbsp – cocoa powder • 2 – eggs • 4 tbsp – Butter or oil • salt • 1 tsp – baking powder • Water or curds as required Method: Pre-heat the oven to 180 degrees. Take maida, baking powder, salt […]

Ingredients: • 2 cups – cooked basmati Rice • 1 – green bell pepper • 1 – red bell pepper • 1 – yellow bell pepper • 1 – Orange bell pepper • Ginger -garlic paste – 1 tsp • Garam Masala powder 1 tsp • Butter – 1 tbsp • Salt 1 tsp • […]

Ingredients: • 1 cup – sliced fresh Peaches • 3/4 cup – peeled, cored and sliced Apple • 3/4 cup – peeled, cored and sliced Pear • 1/2 cup – Blueberries • 1/2 cup – pitted and sliced Cherries • 1/2 cup – pitted and sliced Plums • 1 Egg • 3/4 cup – white […]

Ingredients: • 200 g – fresh Figs • 50 g – Brown sugar • 150 g – fresh soft Paneer • 300 g – fresh khoya or mava • 225 g – Sugar powdered • 1/2 tsp – Cardamom powder • 1 tbsp – Ghee • For Topping: • Slivered Almonds • Pistachios • Edible […]

Ingredients: • 10 – bajjis (assorted) • 1 – onion, diced • 2 or 3 – green chillies, slit lengthwise • 2 tsp – Ginger Garlic paste • 1 – tomato, diced • 1/4 tsp each – cumin seeds, Cloves and Cardamom • Grind to a paste: • 2 tsp – grated Coconut • 1 […]

Ingredients: • 100 g – semiya • Water – 1/2 cups • 2 tsp – Jeera • 1 tsp – mustard • 1 tsp Urad Dal • A few Curry leaves • Coriander • 4 – Green chillies • Grated Coconut – 1/4 cup • 10 – Cashew nuts • 10 – dry Grapes • […]