Ingredients: • 500 g – sweetened condensed Milk (1 tin) • 2 tbsp – Ghee • 1 tsp – Yoghurt (curd) • 2 tbsp – Pista / Badam (grated) Method: In a big microwave-safe bowl, mix the first three ingredients and microwave for 8 mins on medium temperature. Take it out and stir well once. […]

Ingredients: • For filling: • 1.5 cups – Moong dal, soaked for 2 hours and drained • 1 tsp – Salt • 1 tsp – Turmeric powder • 1/4 cup – Water • 3 tbsp – Oil • 1/4 tsp – Asafetida • 1 tbsp each Red Chilli powder, coriander powder, Fennel seeds and Sugar […]

Ingredients: • 375 g – fruit mix • 300 g – plain flour • 300g – soft Brown sugar • 5 – eggs • 1 tbsp – golden syrup • 1 tbsp – grated Orange peel • Silver foil (enough to line a 20 cm cake tin bottom and sides) • 300g – good quality […]

Ingredients: • 3 – Marie biscuits • 5 tsp – Maida • 1 tsp – baking powder • 1 drop – vanilla essence • 2 tsp – Milkmaid • 100 ml – Milk • 1 tsp – Butter Method: Crush the Marie biscuits. Add the remaining ingredients and make a batter of pouring consistency. Pour […]

Ingredients: • 1 cup – moong dal • 1 cup – onion, cut into small pieces • 2-3 flakes – Garlic • 1 tsp – kasuri Methi • 2-3 – Green chillies • 1/2 tsp – chilli powder • Salt – to taste Method: Cook moong dal with 2 cups of water, little salt, and […]

Ingredients: • 500 g – Wheat flour • 250 g – Sugar • 1.75 cups – Ghee Method: Slightly heat the ghee in a kadhai or heavy-bottomed vessel. Add the wheat flour and saute on low flame until brown. Stir continuously. Add sugar and saute until the sugar melts. Cool for 10 to 12 minutes. […]

Ingredients: • Maida – 1/2 kg • Curd – 4 tbsp • Baking powder – 1 tsp • Oil – 4 tbsp • Pepper powder – 1 tsp • Egg – 1 • Some white sesame seeds – for garnish Method: Sieve maida and baking powder. Add curds, oil, pepper powder and knead it with […]

Ingredients: • Quality Dark chocolate 250 gm • Unsalted Butter 250 gm • Caster Sugar 360 gm • eggs 5 No. • Vanilla extracts 5 ml • Strawberry Chocolate (Chopped) 100 gm • Chopped nuts 50 gm • All-purpose flour 65 gm • Baking powder 1 tsp • Garnish/ Plating: • Fresh Strawberry • Vanilla […]

Ingredients: • Fried Channa – 100 g • Sugar – 180 to 200 g • Ghee – 100 g • Cardamom (powdered) – 1 tsp • Cashewnuts – 6 Method: Powder channa and sugar separately. Mix powdered channa, sugar and cardamom. Heat one tbsp of ghee and fry cashewnuts till light brown. Break cashewnuts into […]

Ingredients: • 1 cup – long grain Rice • 1 cup – Coconut Milk • 1 tbsp – broken Cashew nuts • 3 – green chillies, slit • 1 stalk – Curry leaves • 1/2 tsp each – cumin and Mustard Seeds • 1 tsp – Urad Dal • 2 tbsp – grated fresh Coconut […]

Ingredients: • 1 can condensed Milk • 3 cups carnation Milk powder • 1 stick Butter • few strands of Saffron and illachi powder Method: Melt the butter in the microwave. Add milk powder, condensed milk, ellachi powder and saffron. Mix well. Close the lid, microwave for 2 minutes. Remove, and stir. Keep repeating for […]

Ingredients: • 1 cup – Cream cheese • 1 cup – Tomato puree • 2 tbsp – water • 1/2 cup – mayonnaise • 1 – spring onion, chopped finely • 1/2 tsp – Onion powder • 1/4 tsp – Garlic powder • 1/4 tsp – salt • 1 cup – cooked shrimps, chopped • […]

Ingredients: • eggs – 4 • Ghee – 1/3 cup • Powdered Sugar – 3/4 cup • Almond powder – 1/2 cup • Khova – 200 g • Rose essence – a few drops • Chopped dry fruits and nuts – 6 tbsp Method: Separate the whites and yolks of eggs. Beat the yolks with […]

Ingredients: • 1 head – Broccoli, chopped into bite-sized florets • 1 cup each- golden Raisins and Almonds (chopped) • 250gm boneless Chicken breast, poached • 2 cups low fat mayonnaise • Sugar to taste • 1 tbsp – Lemon juice Method: In a bowl, whip together mayonnaise, sugar, and lemon juice. Add broccoli, pieces […]

Ingredients: • 185 g – Butter • 125 g – Dates • 60 g – glace Cherries • 60 g – Walnut pieces • 1.5 cups – self-rising flour • 1/2 cup – Sugar • 2 – eggs • 1 tsp – vanilla • 1/2 tsp – bicarbonate of soda • 2 tbsp – Milk […]

Ingredients: • 500 gms – Cashewnuts • 400 gms – icing Sugar • 1/2 tsp – red, yellow and green color • Carrot murabba Method: Mix the cashew nuts in water and make a fine paste. In a pan, mix the paste and the sugar. Then heat the mixture at a high temperature. Keep stirring […]

Ingredients: • 1/2 cup semolina • 3/4 cup plain flour • 2 eggs • 1/2 tbsp Ghee • 1/4 tbsp Curd • 1/2 tsp vanilla essence • 1/4 tsp Nutmeg powder • 1 tsp Cardamom powder • 5-6 strands of Saffron soaked in 1 tsp warm Milk • 1/4 cup grounded Almonds • 2 tbsp […]

Ingredients: • Pineapple – 1 (or tinned Pineapple slices). • Brown sugar – 2 to 3 tbsp. • Cinnamon powder – 1/2 tsp. • Rum or brandy – 1 tbsp| Mango Cream. • Fresh Curd – 4 cups. • Fresh or tinned Mango pulp – 2 cups. • Fresh Cream – 1 cup. • Sugar […]

Ingredients: • 1 cup – raw banana, thinly sliced • 1 cup – yam, thinly sliced • 4 – Green chillies slit vertically • 4 – Garlic flakes, crushed • 3 – stalks Curry leaves • 1 – Onion chopped finely • 2 to 3 – dried red chillies, whole • 1 – fresh Coconut […]

Ingredients: • Chhenna made from 1 litre Milk • 1 tsp – all purpose flour (maida) • 2 tsp – Sugar • a few pieces – Sugar candy (misri) • For Syrup: • Sugar – 3 cup • Water – 4.5 cup Method: Add maida to chhenna and knead well. Add sugar and mix lightly. […]