Ingredients: • 3 cups – gram flour (besan) • 1/2 cup – semolina (suji) • 2 cups – powdered Sugar • 1.5 cups – Ghee • 1/2 cup – Milk • 1 tbsp – Cardamom powder • 2 drops – kewra essence • Raisins Method: Warm ghee in a pan. Sift flour and semolina. Add […]

Ingredients: • 1 can – tuna, drained and flaked • 5 – big Potatoes • 1/4 cup – chopped Onion • 2 – hard boiled eggs • 1 – tomato, chopped finely • 2 tbsp – chopped Celery • Mix together for dressing: • 3 tbsp – salad oil • 1 tbsp – Vinegar • […]

Ingredients: • 1 cup – plain flour • 2 cup – shredded Carrots • 3/4 cup – oil • 2 – eggs • 2 tsp – Cinnamon powder • 1 tsp – Cardamom powder • 1/2 tbsp – baking powder • 3/4 tsp – baking soda • 1/2 tsp – salt • 3/4 cups – […]

Ingredients: • For stuffing: 1 cup – Bengal Gram dal (channa dal) • 1.5 cups – Sugar • 8 – Cardamoms • For cover: 1/2 cup – Maida • 1/2 cup – Wheat flour • 1 cup – oil Method: Wash the dal and cook it with just enough water. Dal must be cooked very […]

Ingredients: • 2 – French bread • 150 g – tomato, blanched • 100 g – low fat bocconcini cheese • 25 g – black and green Olives • 25 g – pesto sauce • 20 g – Basil leaves • 50 ml – Olive oil • salt and pepper to taste Method: Slice the […]

Ingredients: • 2 – medium radishes, washed, cleaned • 2 stalks – Curry leaves • 1 tsp – coriander leaves, finely chopped • 1 tbsp – chopped Tomato • 1/2 tsp – Lemon juice • 3 pinches – Asafoetida powder • 1 tsp – Red Chilli powder • 1/2 tsp – Coriander seed (dhania) powder […]

Ingredients: • For the biscuit base: • 1 cup digestive biscuits, crushed • 1/3 cup butter, melted • For the filling: • 1/2 cup (100 g) Cream • Juice of 1-inch Lemons • 1 tsp Lemon rind, grated • 1 cup Cream cheese • 1/2 cup powdered Sugar • 1/2 tsp Lemon essence • For […]

Ingredients: • 500 g – Maida • 225 g – Butter or margarine or Ghee • 225 g – fine Sugar • 1 tsp – baking powder • A little vanilla essence or elaichi powder Method: Cream the butter till it becomes light and frothy, either with a wooden spoon or using fingers. Add sugar, […]

Ingredients: • Rice Flour- 1.5 Cups • Oil – 1 tsp • For Stuffing : • Fresh Coconut , Grated – 1.5 Cups • Jaggery , Grated – 1 Cup • Cardamom Powder – a pinch Method: Heat one and one-fourth cups of water and one teaspoon oil in a deep non-stick pan. Bring to […]

Ingredients: • 1.5 cups – kootu flour • 1 tbsp – oil salt • 1 cup – rajgiri toasted • 1 – Potato boiled and mashed • 1 tbsp – Coriander leaves finely chopped • 2 – Green chillies finely chopped • 1 tsp – Ginger grated • 1/4 tsp – Turmeric powder • 1/2 […]

Ingredients: • Unsweetened Desiccated Coconut – 2.25 cups • Nestle Milkmaid (Condensed Milk) – 1 cup • Home Made Ghee (Clarified Butter) – 1 tbsp • Raisins – 10 nos. • Cardamom Powder – 1/2 tsp • Vanilla Essence – 1 tsp Method: Heat Ghee in a pan, add Raisins and stir for about 1-2 […]

Ingredients: • 2 to 3 – unripe sour mangoes • 1/8 tsp – Turmeric • 2 tbsp – salt • For seasoning: • 2 tbsp – oil • 1/2 tsp – Mustard Seeds • 1 tsp – Methi seeds • 2 tbsp – Red Chilli powder • 1/4 tsp – Hing powder • Curry leaves […]

Ingredients: • Rava – 1 cup. • Sugar – 2 cups. • Water – 5 cups. • Chopped Pineapple – 1 cup. • Ghee – 1/2 cup. • Cashews for garnishing. • A few strands of saffron. Method: Fry the cashews in ghee. Set aside. In the same ghee, add the rava and fry till […]

Ingredients: • 1 kg – Pineapple • 5 bottles – water • 2 kg – Sugar • 2 tbsp – Yeast Method: Wash the pineapples and cut into small pieces. Don’t remove its skin. Boil it for about 5 mins with water and 1 kg sugar. When cool, add yeast and store in an airtight […]

Ingredients: • 100 g – cornflour • 100 g – Ghee • 400 g – Sugar • Few drops of rose water • 2 big tbsp – almonds, cut finely • 2 big tbsp – cashewnuts, cut finely • 1 small tsp – Lime juice Method: Mix the cornflour in 3/4th cup of water and […]

Ingredients: • Fresh Cream-500gm • Yoghurt-500gm • Condensed milk(Milkmaid)-400gm • Gulkand-20gm • Paan Flavored mouth freshener-20gm • Garnish/ Plating: • Paan Leaf/Paan flavored mouth freshener Method: Mix fresh Cream,yoghurt and condensed milk(milkmaid) all together in a bowl. Mix it well with a whisker. Add the flavoring agent like Paan mouth freshener and gulkand into the […]

Ingredients: • 400 g – maida. • Salt to taste. • 50 g – vanaspati. • oil to fry. Method: Sieve the maida well with salt and place in a flat dish or plate. Make a bay in the centre and put 50 g. vanaspati for leavening. Add cold water and knead into a stiff […]

Ingredients: • 1 litre – plain soya Milk • 8 to 10 – strawberries, washed, chopped • 1 cup – fresh curds • 1/2 – Lemon juice, extracted • 1 glass – chilled water • 2 tbsp – Sugar • 4 to 5 drops – vanilla essence Method: Put strawberries in a pan, sprinkle 1 […]

Ingredients: • 1.5 tbsp – Ghee • 1 tbsp – Wheat flour • 1 cup – water • 1.5 cup – Milk • Sugar to taste Method: Heat ghee in a pan. Add flour; roast flour stirring continuously, over low fire. When flour is a light golden brown, and exudes strong aroma, add water. Stir […]

Ingredients: • Mutton – 1 kg • Rice – 1 kg • Onions – 4 large, sliced • Tomatoes – 4 large, sliced • Green chillies – 15, slit • Ginger Garlic – 2 tbsp • For paste: • Pudina – 4 bunches • Saunf – 4 tbsp • Elaichi – 8 • Dalchini – […]