Ingredients: • 200 g – dark fresh Plums or any seasonal fruit • 100 g – castor Sugar • 1 tbsp – Honey • 150 g – whipped Cream • 9 – Good Day Classic Butterscotch Relish cookies Method: Whip the cream over a chilled ice bath with honey until soft peaks are formed Set […]

Ingredients: • Wheat Flour – 1 cup • Red Chilli powder – 2 tsp • Asafoetida – 1/2 tsp • Heated oil – 1 tsp • Salt as required • Water as required • Garam Masala Powder (if required) – 1/2 tsp Method: Mix all the ingredients together except water. Add water little by little […]

Ingredients: • 4 Egg, Water, salt and black paper powder- to taste Method: Take suitable amount of water in a bowl, Take four eggs and boil it for 10 mins in medium temperature. Switch off the gas immediately before the shell cracks. Allow to cool. Break the shell and chop the egg in suitable sizes. […]

Ingredients: • 1 cup – urad dal, soaked and ground into a paste • 3 cups – Long grain Rice, soaked and ground into a paste (add three handfuls of cooked Rice while grinding the Rice.) Method: Mix the urad daal and rice batter. Add salt and set it aside for a few hours. Pour […]

Ingredients: • 2 cups – Mango (preferably Alfonzo), peeled and cut into 1 cm cubes • 1 cup – fresh lychees, peeled and chopped • 300 ml – thick Coconut Milk • 1 cup – Sugar • 1 cup – whipping Cream • 4 tsp – gelatine • Mango slices, lychees and Cherries to decorate […]

Ingredients: • For the Cake: • 1/2 cup – Almonds • 1/2 cup – Sugar • 1/2 cup – flour • 3 – eggs • 1/2 tsp – vanilla essence • 3 – Egg whites • A pinch – salt • 2 tbsp – butter, melted • For the Filling and Topping: • 2 cup […]

Ingredients: • Rice Atta – 2 cups • Grated Coconut – 1 cup • Green chillies – 8 -10 • Hing – 1/2 tsp • Butter – 1 tsp • Salt as per taste • Oil for frying. Method: Roast the rice atta for 5-7 mins. Add all the above ingredients and sieve the dough. […]

Ingredients: • 1/2 cup – graham cracker crumbs • 1/3 cup – chopped whole natural almonds, toasted • 2 tbsp – Butter • 1/3 cup – packed Brown sugar • 1 1/2 cups – chopped pitted Prunes • 3 tbsp – amaretto • 2 (8 oz) blocks regular or reduced-fat Cream cheese, softened • 1/3 […]

Ingredients: • 3 Apple • 2 teacups – Milk • 2 tsp – Horlicks • 5 tsp – Sugar • 1/2 cup – nuts • 2 tsp – jam • 1 medium bowl water Method: Blend all the ingredients in the mixer. Serve in the glass with ice cubes. This is an easy drink for […]

Ingredients: • 4 l – milk, fresh and full Cream • 1 cup – Sugar • 2-3 – Lemons (for juice) • 8-10 – almonds, chopped • 1 tbsp – pistachio, chopped • 1/4 tsp – saffron, mixed with 1 tbsp of lukewarm Milk Method: Boil 2 litres of milk into a large saucepan. Pour […]

Ingredients: • ½ cup – Almonds (finely chopped) • 1 cup – Sugar • 2 tsp – Butter (for greasing the thali) • packs of vanilla ice-cream (as required) Method: Melt the sugar in a non-stick pan on a low flame. When the sugar turns light brown add the chopped almonds. Simmer. The sugar and […]

Ingredients: • 1 cup (200 g) thick Curd • 1 cup (200 g) loosely packed, freshly- made Cottage cheese (paneer) • 6 tbsp (90 g) Sugar (Powdered) • 2 Cardamom (Powdered) • 2 tsp (10 g) chopped nuts Method: Hang the curd in a muslin cloth or put into a fine mesh strainer for 2 […]

Ingredients: • 1 cup – meat, cooked and chopped finely • 16 – small mushroom, chopped • 1/2 tsp – Garlic paste • 2 – onions, sliced • 1/4 cup – mayonnaise • 1/4 cup – thick Curd (optional – sour cream) • 1/4 tsp – black pepper • 1/2 tbsp – Butter • 8 […]

Ingredients: • 1/4 kg – Milk kova (mawa) • 1 tbsp – Maida • 5 g – diamond Sugar • 50 g – Paneer • 2 cups – Sugar • 1 cup – water • A big pinch of Saffron • 50 g – Coconut powder • Ghee for frying Method: Mix kova, maida and […]

Ingredients: • 1 – cauliflower, broken into big florets • 4 Cloves – garlic, chopped finely • 1 inch piece – ginger, chopped finely • 3 – green chillies, chopped finely • 15 to 20 – Basil leaves, chopped finely • 1 cup – plain flour • 1 tbsp – Rice flour • 1 tbsp […]

Ingredients: • 1 kg – Onions • 3 tbsp – Butter • 1 cup – thick curds • 1 tsp – salt • 1 tbsp – chopped Coriander leaves • 3 eggs • 1 tsp – chilli powder • 1 tsp – pepper • 1 Egg white, slightly beaten • Pie pastry crust Method: Chill […]

Ingredients: • 1.5 cups – Rice flour • 1/4 – Cabbage (grated) • 1 – Egg (whisked) • 1/2 cup – Coriander leaves • 1/4 cup – pudina • 1/2 cup – mozzarella cheese (grated) • 2 tsp – Red Chilli powder • 1/2 tsp – Turmeric powder • 2 tsp – Cumin seed • […]

Ingredients: • Tiny pieces of bread crust – 1 cup • Besan (chickpeas flour) – 6 tbsp • Rice flour – 2 tbsp • Butter – 2 tbsp • Chilli powder – 1 tsp • Thymol (ajwain) seeds – 1/2 tsp • Curry leaves – 2 tsp, minced • Onion – 1/2 cup, minced • […]

Ingredients: • 5 – Potatoes washed, peeled and cut lengthwise • Oil – to deep fry • Salt as per taste Method: Heat the oil. Add the potatoes and fry. Stir occasionally. Once they begin to brown, in 6 to 8 minutes, take them out. Drain and mix with salt. Recipe courtesy of Shilpa Gangadhar […]

Ingredients: • 280 g – dark chocolate, chopped (10 ounces) • 1/3 cup – Corn syrup (you can use light Corn syrup substitute) Method: Melt the chocolate pieces in a double boiler. Away from the heat, add the corn syrup. Mix well, till a solid mass is formed and pulls away from the sides of […]