Ingredients: • Bhindi (Lady finger) – 500 g • Tomato – 2 (Tomato puree can also be used – 2 tbsp- concentrated ) • Onion – 1 large sized • Cooking oil – 4 tbsp • Mustard seeds, Jeera, Fennel (saunf), Turmeric – 1/4 tsp. each. • Chilli powder – to taste • Salt to […]

Ingredients: • 450 g – Carrots • 2 Oranges • 50 g – seedless Raisins • pinch – castor Sugar • pinch – dry mustard • 3 tbsp – oil • 1 tbsp – Vinegar • pinch of salt • pinch of pepper Method: Peel or scrape carrots. Finely grate into a bowl. Using a […]

Ingredients: • 1 – chopped Onion • 1 – grated Carrot • 1 tsp – chaat masala • 1 tsp – pepper • 1 tsp – salt • coriander • sev mixture • Lime juice • sweet chutney • spicy chutney Method: Put the carrot, onion and coriander in a bowl. Add the chaat masala, […]

Ingredients: • 1 1/3 cups – all-purpose flour • 1/4 cup – shortening • 1/3 cup – butter/margarine • 1/3 cup – Brown sugar • 1/3 cup – granulated Sugar • 1/3 cup – Walnuts • 1 Egg • 3/4 tsp – vanilla essence • 3/4 tsp – soda Method: Melt butter and shortening. Add […]

Ingredients: • 2 liters – Milk (full fat) • 2 – big alphonso mangoes pulp • 8 to 10 tbsp – Sugar (or as per taste) Method: Boil the milk in a heavy bottomed vessel. After a boil simmer. Mix at regular intervals and continue cooking till the milk reduces to half the quantity. Add […]

Ingredients: • 6 – hard -boiled eggs • 1 Clove – Garlic, minced • 1 small – Onion, sliced • 1 tbsp – Oil • 1/2 tsp – Salt • Pepper -to taste • 1 tbsp – Curry Powder • 1 cup – Coconut Milk • 1 – small Sweet pepper Method: Take the boiled […]

Ingredients: • 450 gm – white Cabbage • 1 medium Onion • 2 apples, peeled and cored • 175 gm – carrots, peeled • 150 ml – mayonnaise • 1 tsp – Celery salt • Freshly ground pepper Method: Remove the outer leaves from the white cabbage and cut into wedges. Remove and discard the […]

Ingredients: • Apple – 6-8 • Maida – 2-3 tbsp • Margarine (low calorie) – 3 tbsp • Sugar-free (or equivalent) – 1 cup • Cinnamon powder – 1 tsp • 1 packet – readymade pastry Method: Peel and slice the apples and put in a large bowl. Add the Sugarfree powder, maida and cinnamon […]

Ingredients: • 1.5 cups – Blueberries • 1.5 cups – Sugar • 1 tsp – Lemon juice • 1.5 tsp – salt • 1.5 cups – flour • 1.5 tsp – baking soda • 1 tsp – baking powder • 1.5 tsp – ground Ginger • 1 tsp – chopped Lemon zest • 1.5 cups […]

Ingredients: • 2 – apples • 1/2 cup – Sugar • 1 tbsp – Lemon juice • 1/2 tsp – Cinnamon power Method: Peel the apples and cut into pieces. Boil it for 3- 5 minutes till apples are softened and mash well. Add sugar and lemon juice to it. Leave it to boil for […]

Ingredients: • 12 slices – bread • 1 cup – Corn • 1 cup – cold Milk • 1 cup – thick white sauce • 1/2 cup – grated cheese • 1 small Capsicum • 1 Spring onion • 1 tsp – Vinegar • salt and pepper to taste • For Sauce: • 1/2 cup […]

Ingredients: • For Bread • 150 ml – Milk • 15 g – fresh Yeast • 50 g – Sugar • 1/2 tsp – salt • 3/4 tbsp – Cardamom powder • 1 – Egg • 450 g – Wheat flour • 50 g – margarine • For Filling: • 125 g – Milk cheese […]

Ingredients: • 1/2 kg – ripe Mango seeds (aam ki gutli) crust removed and sliced • 3 g – salt for boiling the gutli • 115 g – sesame oil • 60 g – onions, finely chopped • 12 g – salt • 25 g – red chillies, powdered • 3 g – cumin seeds, […]

Ingredients: • For the dough • 500 gm – Fine semolina • 250 gm – Butter • 30 gm – Powdered Sugar • 60 ml – Milk • 60ml – Orange blossom water • For the filling • 250 gm – Dried Figs • 1 tbsp – Sugar. Method: Prepare the filling by heating the […]

Ingredients: • 2 cups – Kaju powder (cashew nut) • 1/2 cup – Sugar • 1/2 cup – water Method: Add water to the sugar. Put for boiling. When the sugar melts, add kaju powder. Keep stirring on a low flame. When bubbles start emanating from the bottom and when the mixture tends to flow […]

Ingredients: • 10 bread slices (with edges cut) • Butter as required • 5 tbsp – Strawberry crush • 1/2 cup – mixed dry fruits (finely chopped) • For custard: • 2 cups – Milk • 2 tbsp – vanilla custard powder • 1/3 cup – Sugar Method: Mix together all the ingredients of the […]

Ingredients: • For Parotta • Atta – 1 cup • Oil – 2 tbsp • Salt – 1/4 tsp • For Stuffing • Mulli (radish) – 1, finely grated • Green chillies – 2 -4 finely chopped • Coriander leaves – a few, finely chopped • Coriander powder – 1 tsp • Jeera powder – […]

Ingredients: • 2 tbsp – vanilla custard powder • 2.5 cups – Milk • 1.25 cup – Sugar • 1/2 cup – Milk Cream • 2 tbsp – Almonds and walnuts, chopped • 1/2 tsp – Nutmeg powder • 1/2 tsp – green cardamom, crushed Method: Boil milk in a vessel till it is reduced […]

Ingredients: • 1.5 cup – graham cracker crumbs • 1/4 cup – butter, melted and cooled • 1/3 cup – Sugar • 2 tbsp – Brown sugar • 1 – apple, sliced • 1 tbsp – water • 2 tbsp – Corn starch/vanilla custard powder • 1/4 cup – Brown sugar • 1 cup – […]

Ingredients: • 2 cups – Maida • 1.5 cups – Sugar • 1/2 cup – Ghee • Cashew nuts – a small quantity • Orange color – a pinch/a few drops Method: Mix the flour with water and make it into a chapatti like dough. It should not be too thick or too thin. Keep […]