Ingredients: • 1 cup – Channa dal • 1 cup – moong dal • 1/2 cup – Arhar dal • 2-3 – Onions • 2 – Red Chillies • 1 pinch – Asafoetida • Curry leaves • 1 tsp – Mustard Seeds • 1 tsp – Urad Dal • 1 inch – Turmeric powder • […]

Ingredients: • 2 cups – quick cooking oats • 1/2 cup – cornmeal • 1/2 cup – all-purpose flour • 1 tsp – baking powder • 1/2 tsp – baking soda • 1/4 cup – Sugar • 1/4 cup – walnuts, chopped coarsely • 1/2 cup – Apple sauce • 3 tbsp – Canola Oil […]

Ingredients: • 1.5 cup – gram flour. • 1.5 cup – plain flour (maida). • 250 gms- ghee. • 2.5 cups – sugar. • 1.5 cup – water. • 2 tbsp – milk. • 1/2 tsp- Cardamom seeds, crushed coarsely. • 2 tsp – charmagaz (combination of 4 types of seeds) refer glossary. • 4″ […]

Ingredients: • 6 sheets – filo pastry • 1/4 cup – extra virgin Olive oil for brushing the filo • 5 medium – sized potatoes, peeled, then cubed and boiled until tender • 1 package vacuum-packed silken soft Tofu • 1/2 cup – soy milk, warmed in the microwave for about 30 seconds • 1/4 […]

Ingredients: • Pineapple – 1 large • dried Apricots – 100 gm • Jaggery or soft Brown sugar – 1/3 cup • Cinnamon powder – 1/2 tsp • dry Ginger powder – 1/2 tsp • Bananas – 2 cups, sliced • Lime juice – 1 tbsp • Mint leaves to garnish Method: Peel, core and […]

Ingredients: • 1.5 cup – Ragi flour • 3/4 cup – Ghee • 1 tsp – Rawa • 1 cup – Sugar ground • 1 tsp – Cardamom powder Method: Heat ghee in a heavy frying pan. Add ragi flour and rawa, cook on low heat, stirring constantly. Flour is done when it changes to […]

Ingredients: • 1 packet Falooda sev (looks like yellow thin noodles) • 2 – 3 cups – Cold/Chilled Milk • 1 tbsp – Subja/Takmuria • 1 cup – Rose syrup (Sharbat Rooh Afza bottle) • 1/2l Vanilla ice Cream • Whipped Cream can (optional) • 10 nos Cherry (optional) Method: Cook falooda sev as per […]

Ingredients: • 2 cup – par-boiled Rice • 2 tsp – Urad Dal powder • 1/4 tsp – Asafoetida • 1/2 tsp – Cumin seeds • 2 tbsp – Butter • Oil for frying Method: Rinse the rice and soak in water for at least 3 hours Drain and grind in a mixer without adding […]

Ingredients: • Cheese slice – 2 • Fresh Cream – 2 tbsp • Onion – 1 (medium, finely chopped) • Tomato – 1 (large, finely chopped) • Garlic – 2-3 Cloves (crushed) • Green chilli – 1 (finely chopped) • Sugar – 1/4 tsp • Black pepper powder – 1/4 tsp • Salt to taste […]

Ingredients: • 1/2 cup – unsalted Butter, at room temperature (or use salted Butter and omit salt) • 1/2 cup – light Brown sugar • 1/2 cup – white Sugar • 1 – large Egg • 1 tsp – vanilla extract • 1.25 cup – all – purpose flour • 1/2 tsp – baking powder […]

Ingredients: • Small Braid Rolls: 5 cups – all – purpose flour • 1 – Egg • 1/4 cup – Sugar • 1.5 tsp – Salt • 2 tbsp – Dry yeast • 2/3 cup – Milk powder • 2 cups – Warm water • 1/3 cup – Butter Method: Mix water and milk powder […]

Ingredients: • 75 g – all-purpose flour (maida) • 50 g – Butter • 30 g – powdered Sugar • 1/2 tsp – vanilla essence Method: In a small mixer bowl, beat together lightly melted butter and powdered sugar for 1 minute or until smooth. Transfer the butter – sugar mixture into another big bowl […]

Ingredients: • 1 cup – Coriander leaves • 1 cup – yellow Corn kernels (crushed) • 1 cup – gram flour • 1 tbsp – Rice flour • 1 tbsp – ginger-chilli paste • 1 tsp. – Garam Masala • 1 tsp – sesame seeds (roasted) • 1 tsp – Lemon juice • 1 tsp […]

Ingredients: • Dal Moong or Arhar – 1 cup. • Onion – 1 medium, chopped. • Ginger-1/2 tsp grated. • oil ( for frying and sauteing). • 1/2 tbsp- Rai (Mustard seeds). • 1/4 tsp -Jeera. • 4 – 5 – green chillies. • Yogurt – 3 tbsp. • A pinch – Asafoetida (hing). • […]

Ingredients: • 1/2 kg – potato. • 1 litre – milk. • 2 tsp – dry fruits, chopped (cashew nut, almond, Grapes etc). • 1 cup – sugar. • Ghee – 2 tbsp. Method: Boil the potatoes, peel the skin & mash it. Fry the potatoes with ghee till the raw smell exits. Boil the […]

Ingredients: • 1.5 cups – all-purpose flour • 1 cup – Sugar • 3/4 cup – butter, melted in room temperature • 1 tsp – baking powder • 1/4 cup – walnuts, chopped coarsely • 1 tbsp – lavender • Milk, as per need • 1 pinch – salt Method: Beat the butter until they […]

Ingredients: • 6 – 1 cm thick slices of cake (sponge/Madeira/chocolate chip) • 200 ml – vanilla custard (could be ready-made) • 150 ml – whole Milk • 150 ml – double Cream • 1.5 cups – Sugar • 1 tsp – vanilla essence • 1 tsp – baking soda • 3 tbsp – brandy […]

Ingredients: • 1 kg – Ripe mangoes • 1/4 tsp – Saffron (kesar) • 1 cup – Powdered Sugar • 2.5 cups – Chilled Milk Method: Peel the skin of mangoes and cut them into cubes. Blend the mangoes with powdered sugar, milk and saffron, till smooth. Pour into individual bowls, chill and serve. Recipe […]

Ingredients: • Paneer- 300 gms(approx. made from 1.5 litres milk) • Tomatoes- 150 gms • Onions- 150 gms • Ginger -1 inch • Garlic -10 gms • Oil – few tbsp • Kashmiri Chilli Powder -15 tsp (regular chilli powder can be used too) • Egg- 1 (optional) • Cream -3 tbsp • Butter -2 […]

Ingredients: • 2 cups – chopped baby Corn (tinned baby Corn will work just as fine) • 2 – big capsicums, deseeded and chopped finely • 1 – large onion, cut into thin strips • 1 tsp – chopped Garlic • 1 tsp – chopped Ginger • Tomato sauce – 5 – 6 tsp • […]