Ingredients: • 1 cup – basmati Rice • 3/4 cup – Sugar • 3 cups – boiling water • 1/2 tsp – Cardamom powder • 1 small piece – Cinnamon • 1 cup – golden Raisins • 1/2 cup – pure Ghee • A little Saffron colour dissolved in 2 tsp of water Method: Wash […]

Ingredients: • 1 cup – Channa dal • 3/4 cup – Toor Dal • 1/4 cup – Urad Dal • 4 tsp – raw Rice • 1 cup – keerai • 4 – Red Chillies • Water – a little • 1 tsp – Asafoetida • 1 tsp – Cumin seeds • Oil for deep […]

Ingredients: • 100g – Marie biscuits • 100g – Butter • 100g – castor Sugar • 1 – Egg • 100g – cocoa and drinking chocolate • 100g – nuts Method: Cream the butter, sugar and egg till smooth. Add broken biscuits, chocolate and nuts. Line a tin with grease proof paper. Put the mixture […]

Ingredients: • 3 to 4 slices – canned pineapples. • 1 tbsp – brown sugar. • 2 cups – plain flour. • 75 g – Butter (cold). • Pinch of salt. • 2 to 3 pinches – Cardamom powder. • 2 to 3 pinches – Nutmeg powder. • 2 to 3 pinches – Cinnamon powder. […]

Ingredients: • 3 – apples, preferably red ones • 1 – Mango • 2 – Passion fruit Method: Wash the apples, peel the mango and remove the stone. Cut the mango and apples into even pieces. Slice the passion fruit in half, scoop out the flesh and discard the seeds. Juice all the ingredients. Pour […]

Ingredients: • Almond – 8 • Milk – 500 ml • Sugar free – 4 tbsp • A little Saffron Method: Soak the almonds a night before use. Peel and grind the almonds until they become liquid. Boil the milk, add sugarfree, saffron and almonds. Refrigerate for 5 to 6 hours. Serve chilled. Recipe courtesy […]

Ingredients: • Maida – 2 cups • Salt – 1 tsp • Baking powder – 1/2 tsp • Soda – 1/2 tsp • Oil or Ghee – 2 tbsp • Warm Milk – 1/2 cup • Curd – 1/2 cup • Sugar – 1 tsp • Fresh Yeast – 1 tsp Method: Mix maida, salt, […]

Ingredients: • Rice – 2 cups • Mutton – 1/2 kg • Ghee – 2 tbsp • oil – 2 tbsp • Garlic and Ginger paste – 2 tbsp • Chilli powder – 2 tbsp or according to taste • Dhania powder – 1/2 tbsp • Onion – 1 big • Tomato – 2 • […]

Ingredients: • 2 cups – Chopped button Mushrooms • 1 – Medium sized Onion • 2 – Medium sized Tomatoes • 1 tsp – Ginger-garlic paste • 1/2 tsp – Turmeric powder • 1 tsp- Chilli powder • 1 tsp- Coriander powder • 1/2 tsp – Garam Masala powder • 2 tbsp – Yoghurt • […]

Ingredients: • For sponge cake: • 2 – eggs • 1/4 cup – Sugar • 1/4 tsp – vanilla essence • 1/2 cup – self-rising flour (sifted) • 1 tbsp – water • 1 tbsp – Butter • For whipped Cream: 1 cup – whipped Cream • 3 tbsp – icing Sugar • For topping: […]

Ingredients: • 50 g (1/4 cup) shelled almonds, blanched • 2 tbsp – (30 g) Butter • 4 tbsp – (30 g) flour • 4 cups – water • 1 cup – (120 g ) Milk • 2 tsp – salt, or to taste • 1/8 tsp – powdered black pepper • 4 tbsp – […]

Ingredients: • 2 tapioca • 1/4 cup – Sugar • 1 tsp – Cardamom powder • 1/4 cup – Grated Coconut • 2 tbsp – Desiccated coconut. Method: Remove the skin of the tapioca until the white layer appears. Add salt and cook it well in a pressure cooker. Mash them well or grate them. […]

Ingredients: • 1/2 cup – Cooked Rice (mashed) • 1/2 cup – Mixed vegetables • 1/4 cup – Cooked chick peas (mashed) • 2 tbsp – Gram flour • 1 tsp – Ginger Garlic paste • 2 tbsp – Corn flour • 1 tsp – Red Chilli powder • 1/2 tsp – Garam Masala powder […]

Ingredients: • 4 slices – Brown bread (30 g each) • 1/4 tsp – chopped chilli (2 g) • 2 tbsp – creamy spread cheesy Garlic (Razzle 20 g) Method: Combine together creamy spread (cheesy garlic) and chopped chilli. Mix and keep aside. Slightly toast the bread slice. Apply mix on one side, cover with […]

Ingredients: • 2 cups – soaked whole Urad Dal • 1/2 cup – Coconut (sliced as small pieces) • 1 tbsp – crushed black peppers • Few Curry leaves • Salt • Oil for Deep Frying Method: Grind the soaked whole urad dal with enough salt and water as bit coarse paste, add the coconut […]

Ingredients: • 2 cups Rice flour • 1/4 cup Urad Dal • 1/2 cup rolled oats • 1/2 cup Split roasted gram dal/pottukadalai • 1 tsp Butter • 2 tbsp Sesame seeds • 1 tsp Cumin seeds • 1 cup Coconut Milk • Salt • Oil for Deep Frying Method: Grind as fine powder the […]

Ingredients: • 3 – large boiled Potatoes • 150 gm – Paneer • 7-8 – Green chillies • 1 inch piece – Ginger • 2-3 tsp – Butter • Salt and pepper to taste • 2 tbsp – chopped coriander • 1 large pinch – ajwain seeds • 1/2 tsp – tandoori masala • 2 […]

Ingredients: • 1.25 cups – Butter • 1/2 cup – firmly packed Brown sugar • 3/8 cup – granulated Sugar • 3/4 tsp – vanilla • 1 – large Egg • 1.25 cups – all purpose flour • 5/8 tsp – baking soda • 1 cup – walnuts, coarsely chopped • 1.25 cups – semi-sweet […]

Ingredients: • 1 cup – white Sesame seed (whole) • 1 cup – Milk powder • 1/2 stick – unsalted Butter • 1 can – condensed Milk Method: Dry roast the sesame seeds and grind coarsely in a grinder or blender. In a corning dish or glass dish, add all the ingredients including the ground […]

Ingredients: • 1 cup – lightly roasted Peanuts • 1 cup – Sugar • 1/2 tsp – Cardamom powder • 1 tsp – oil • rolling pin • stone work surface • 2 – strong knives or spatulas • heavy saucepan Method: Remove husk of peanuts and crush slightly. Use the oil to grease the […]