Ingredients: • 1 cup – Pumpkin puree • 1/2 cup – Butter (at room temperature) • 3/4 cup – Sugar • 1/4 cup – Milk • 1.5 cups – All-purpose flour • 1 cup – rolled oats • 1/2 tsp – Baking soda • 1 tsp – Baking powder • Nutella spread as per need […]

Ingredients: • 1/2 cup – Channa dal • 1/2 tbsp – Rice flour or rava • 1/4 inch piece – Cinnamon • 1 – Clove • 1 tsp – Fennel seeds • 2 – Red Chillies • 2 Cloves – garlic, chopped finely • 1/4 inch piece – Ginger • 1/2 tbsp – coriander leaves, […]

Ingredients: • Peas -100 g. • Besan-200 g. • Chilli powder-1/2 tsp. • Coriander powder-1/2 tsp. • Baking powder-1/2 tsp. • Salt to taste. • Water-1/4 cup (approx.). • oil for frying. Method: Dry grind the peas in a blender. Mix with besan and other ingredients. Mix water and make a thick batter. Keep aside […]

Ingredients: • 1 – egg, separated • 2/3 cup – Sugar • 1/2 cup – evaporated Milk • 1 cup – flour • 2 tsp – baking powder • 1/8 tsp – salt • 3/4 tsp – Lemon extract • 2 tbsp – evaporated Milk • 1 cup – powdered Sugar Method: Put the egg […]

Ingredients: • 1/2 kg – eggplants • 1 tbsp – extra-virgin Olive oil • 1/4 cup – tahini • 2 – Garlic cloves, coarsely chopped • 2 tbsp – Lemon juice • 2 tsp – salt • 2 tbsp – creamy cheesy Garlic spread • Parsley – a few for garnishing. Method: Split eggplants and […]

Ingredients: • 1/2 cup – whole Wheat pastry flour • 1 cup – brown Rice flour • 1/2 cup – all-purpose flour • 1/2 cup – rolled oats • 1/2 cup – cornmeal • 2 tbsp – Corn starch • 1/4 cup – Ragi flour • 3/4 cup – Butter • 200 g – dark […]

Ingredients: • 1 cup Almond Milk (can use soy) • 1 tsp Vinegar • 3/4 cup turbinado Sugar (can use regular Sugar) • 1/3 cup canola or other flavorless vegetable oil • 2 tsp vanilla extract • 1 cup all-purpose flour • 1/3 cup cocoa powder • 3/4 tsp baking soda • 1/2 tsp baking […]

Ingredients: • 1.5 cups – Rice flour • Water – as required • 1 cup – Jaggery • 1 cup – grated Coconut • Powdered Elaichi – 1 tsp • 1 tsp – oil Method: Mix the rice flour with water and see that there are no lumps. In a kadai, pour this mix along […]

Ingredients: • 1/2 medium white pumpkin (bottle gourd) • 1 green chilli, finely chopped • 3/4 cup gram flour • 1/4 cup Rice flour • 1 tbsp Corn flour • 2-3 pinches Turmeric • 2-3 pinches baking soda • Salt to taste • Oil to Deep Fried Method: Peel and deseed pumpkin, then cut into […]

Ingredients: • 1 cup – swang ke Chawal (rice) • 2 tbsp – Ghee • 1 cup – Jaggery • 10-15 – Almonds • 10 – Raisins • 2 cups – water • 1/4 tsp – Cardamom powder Method: Heat ghee in a heavy bottomed kadai. Add the rice and keep stirring on low flame […]

Ingredients: • 1.5 cups – whole-wheat flour • 1.5 cups – all-purpose flour • 1 tsp – baking soda • 1.5 tsp – baking powder • 1/2 tsp – salt • 3 tsp – powdered Cinnamon and cloves. You can also use one or the other. • 1 cup – lightly toasted and chopped Pecans […]

Ingredients: • One and a half cups – fresh strawberries, cleaned • 3 tbsp – sugar, ground • 500 ml – soya Milk plain • 2 tbsp – fresh Cream or malai • 4 to 5 drops vanilla essence • 4 to 5 drops Strawberry essence Method: Puree the strawberries in an electric blender till […]

Ingredients: • For base: • 150g – Marie biscuits • 50g – Butter – powdered Sugar • For cheese cake: • 2 tbsp – Corn flour • 1 cup – Milk • 1 tbsp – Gelatine • 2 cups – Cottage cheese • 2 cup – Sugar • 1.5 cup – Strawberry crush • 2 […]

Ingredients: • 1 cup – Idli Batter • 2 cups – Zucchini, grated • 1 tsp – Ginger, grated • 2 – Green chillies Method: Grind to a fine paste, the zucchini, ginger, and green chillies. Do not add water. The water from the zucchini is enough. Take the idly batter, add the ground paste […]

Ingredients: • 225 gms. soft margarine • 225 gms. plain sifted flour • 50 gms. icing Sugar • 50 gms. cornflour • 1 tbsp. cocoa powder • Icing Sugar to dust • 12 paper cake case • 1 piping bag Method: Put the butter in a large bowl and mix until smooth with a wooden […]

Ingredients: • 1.5 cups – millet flour • Method: Add the yeast and maple syrup to the water and let stand until the yeast starts to bloom, about 5-10 minutes. Mix the various flours together with the baking soda, flax meal, egg replacer, and xanthan gum. Whisk everything thoroughly to ensure it’s all mixed together. […]

Ingredients: • 300g Corn off the cob/kernels • 8 Curry leaves • 4 Green chillies chopped • salt to taste • 2 tbsp oil • 2 tbsp chopped Coriander leaves • 1 tbsp Lime juice Method: Cook the corn till soft with a little water. Heat oil in a pan, saute the green chillies and […]

Ingredients: • 1 cup – Strawberry chunks • 1/4 cup – Milk • 1/2 cup – Sweetened condensed Milk • 2 tbsp – Fresh Cream • 1 tbsp – Agar agar powder • A few Sugar pearls Method: Blend together the strawberry chunks, milk, fresh cream and sweetened condensed milk into a thick paste. Heat […]

Ingredients: • 10 cooking apples – hollowed, peeled and thinly sliced • 1/2 cup – Brown sugar • 2 tbsp – rum • 2 tbsp – Honey • 1 tbsp – Cinnamon • 1/2 cup – granola • 1/2 cup – graham crackers • 1 tbsp – Sugar • 2 tbsp – melted Butter Method: […]

Ingredients: • Motichoor laddoos – 6 Cardamom flavoured evaporated Milk – 2 tins (350 ml) Cardamom powder – a pinch Sugar – 6-7 tbsps Method: In a glass bowl pour the evaporated milk, add sugar and microwave for 5 minutes Keep aside and cool. When it is still a little warm, crumble the motichoor laddoos […]