Ingredients: • 1 tsp – kavah powder • 1 tbsp – Lemon juice • 1/2 tsp – salt • 1/2 tsp – black pepper powder • 2 cups – water Method: Take water in a deep pan and add salt, pepper and kavah powder. Boil them all together for 3-4 minutes and add lemon juice […]

Ingredients: • 1 cup – Maida • 1/2 cup – Butter • 1/2 cup – powdered Sugar • 1 – egg, beaten • 1/2 tsp – vanilla essence • 1/2 cup – Walnut crumbs • 1/4 cup -jam Method: Mix maida and butter, then add sugar, essence and egg and mix to form a dough. […]

Ingredients: • 200g – dried Figs (Anjeer) • 50g – Almonds • 10g – desi Ghee Method: Finely chop dried figs. Crush the almonds in a mixer. In a mixing bowl put chopped dried figs and almonds. Cook the mixture in ghee When it cools, mix evenly using your palms and a little ghee. Grease […]

Ingredients: • 1-1.5 cups – roasted Peanuts • Ghee (butter), enough to moisten the Peanuts • Sugar – to taste • 1 tsp – suth Method: Roast the peanuts and peel off skin, and then grind it into a soft paste. Add ghee (butter), sugar, and sunth. Make round balls. Recipe courtesy of Kamini

Ingredients: • 2 large dessert apples • 600 ml. boiling water • ½ tsp. Sugar Method: Chop the apples and put into a bowl, then pour the boiling water over. Add the sugar and leave to stand for 10 minutes, covered. Strain into a jug and allow to cool. Place ice cubes in tall glasses […]

Ingredients: • Mashed Potatoes – 1 kg • Til – 1 tbsp • Poppy Seeds – 1.5 tsp. • Cinnamon – 1 stick • Lime Juice – 1tsp. • 1 – Clove • 1 tbsp – Green chilli paste • 1 tbsp – Sugar • 1 tbsp – salt • Ginger -small piece • Coriander […]

Ingredients: • 4 liters full Cream Milk • 1 tbsp of Sooji • Sugar according to your taste • 2/3 tbsp of citric acid/vinegar • 1 tsp of Elaichi powder • 2tbsp of finely chopped dry fruits Method: Bring the milk to boil . Stir occasionally so that the bottom of the pot does not […]

Ingredients: • Apple – 1 kg • Sugar – 250 g • Chuara – 250 g • Raisin – 50g • Salt – 62 g • Red Chilli – 25 g • Ginger – 50 g • A pinch of red color • Acetic acid – 1/2 tsp • For garam masala: Black Cardamom – […]

Ingredients: • 2 cups – grated Coconut • 1/2 cup – Coriander seeds • 4 to 6 red chilies • To Temper: • 4 tbsp – oil • 1 tsp – Fenugreek seeds • 15 to 20 Curry leaves • 1 tbsp – Channa dal • 1 tsp – asafetida Method: Heat oil in a […]

Ingredients: • 900g- apples • 100g – Sugar • 1 pinch – ground Cinnamon (optional) • 2 tbsps. Lemon juice • 100g -flour • 50g – softened Butter • 1 tsp – baking powder • 150g – Raspberries Method: Peel and cube the apples and put in a saucepan with the lemon juice, 50g of […]

Ingredients: • 1/2 kg Rava (Sooji) • 1/2 kg Sugar • 10 Cashew nuts • 5-6 Elaichi • 8-10 Kismis • 1 cup Ghee or Dalda Method: Fry the rava in a frying pan along with 1/2 cup ghee or Dalda till you smell a good aroma. Fry cashew nuts in ghee lightly. Grind the […]

Ingredients: • 1/2 cup – Orange juice • 3 tbsp – chopped Apple • 2 tbsp – chopped Celery Stalks • 2 tbsp – Honey • 4 to 6 – crushed ice cubes Method: Place all the ingredients in the blender and blend till smooth. Add ice cubes and blend for few more seconds. Pour […]

Ingredients: • semi-sweet chocolate chips – 1 cup • whole Milk – 2 cups • Butter – 1/4 cup • Sugar – 1/4 cup Method: Melt butter and boil whole milk until done. In a blender add the chocolate chips, pour steaming hot milk over it. Blend it well in high speed until frothy. Hot […]

Ingredients: • For pudding: Milk – 1/2 litre • Sugar – 10 tbsp • Egg – 5 • Vanilla essence – 5 drops • Butter for greasing – 1 tsp • For caramel syrup: Sugar – 7 tbsp • Water – 1/2 cup Method: Pre-heat an oven to 180 degrees C. Grease a medium-sized oven-safe […]

Ingredients: • 1/2 cup – Sugar • 450 ml – Milk • 3 slices – bread • 1/2 cup – Butter • 3-4 tbsp – chopped nuts (almond, cashewnut) • 3 – eggs • 1 tsp – vanilla Method: Place the sugar in a thick bottomed pan. Add 1/2 cup of water. Place on moderate […]

Ingredients: • 15 cm – Plantain stem • Sugar as required • Water as required Method: First remove the outer parts of the stem. Cut the inner part of the stem into small pieces. Grind the pieces in a blender along with water and filter. Then add sugar. The juice is ready. Recipe courtesy of […]

Ingredients: • 100 g – cheese, grated • 1 cup – Milk • 3 – eggs • 2 tbsp – flour • 50 g – Butter • 1 tsp – chilli powder • 1 tsp – pepper powder • Salt to taste • 12 slices – bread Method: Mix all the ingredients, except the bread. […]

Ingredients: • 1 pound – seedless Dates • 100 g – Almonds • 100 g – Pistachios • 100 g – Cashew nuts • 2 tsp – Ghee Method: Grind the dates in a grinder. Chop all the dry fruits. In a pan, heat ghee and add ground dates and dry fruit together. Mix all […]

Ingredients: • Kneaded dough with Wheat flour (for about 10 parathas) • 7-8 – Potatoes (medium size) • 50g – Paneer (cottage cheese) • 3-4 – Green chillies • 1/2 tsp – Red Chilli powder • 10-15g – grated Ginger • 1 – Onion • 1/2 tsp – ajwain seeds • 1/2 tsp – Cumin […]

Ingredients: • 500 g – yogurt • 3 tbsp – Mango jam • 1 tsp – roasted Pista • 1 tsp – roasted melon seeds • 1/2 tsp – Cardamom powder • 2 tbsp – Sugar Method: Mix sugar with the yogurt, pour it into a muslin cloth and hang to drain for 4-5 hours. […]