Ingredients: • 8 Pieces – Nungu (Remove skin and keep aside) • 1 – Ripe Mango • 2 tbsp – Sugar or Adjust to your taste • 1 Liter – Whole Milk • 1 tbsp – Almonds and Cashew (chopped) Method: Boil milk in low flame till it reduces to half a litre. Let it […]

Ingredients: • 1/2 cup – vegetable oil • 2 tbsp – all-purpose flour • 1 cup – canned or cooked Pumpkin • 1/2 tsp – salt • 2 cups – Sugar • 1/2 tsp – ground Cinnamon • 1 tsp – baking soda • 1/4 cup – Sugar • 2 cups – finely chopped peeled […]

Ingredients: • 170 g – flour • 60 g – Brown sugar • 1 tbsp – baking powder • 1/2 tsp – Cinnamon • 75 g – Apple sauce • 1 tbsp – Milk • 1 large Egg • 1 tbsp – vegetable oil Method: Preheat the donut making appliance for 5 minutes. Fill in […]

Ingredients: • 120 gms – fresh Prawns with tail • 25 gms – bread crumbs • 10 gms – plain flour • 1 Egg • salt and pepper to taste • a touch of sesame oil Method: Peel the fresh prawns, leaving the tails on, and cut them at the back to make them flat. […]

Ingredients: • 1/2 kg – Wheat flour • 3 cups – Sugar • 1.75 cups – Ghee Method: Heat the ghee in a heavy bottomed vessel. Add the wheat flour and fry on a low flame stirring continuously till brown. Add sugar and fry till the sugar melts. Remove from the stove and cool for […]

Ingredients: • 3 ripe mangoes • 1 liter Milk • 150g basmati Rice • 120g soft Brown sugar • 50g Raisins • 50g Almonds • 1 tsp rose water • Large pinch of Saffron • 1 tsp ground Cardamom • Slivers of pistachio, to garnish Method: Peel the mangoes and slice the flesh into a […]

Ingredients: • 1 cup – plain flour • 1/2 cup – Wheat flour • 2 tbsp – Butter (chillid & chopped) • 2 tsp – Fennel seeds (palm-crushed) • 2 tsp – sesame seeds • 1/2 tsp – black pepper powder • Salt – to taste • Ice water – as required • Cooking oil […]

Ingredients: • 1 – Fully ripe sweet Mango Method: Press mango nicely or rub it on the counter well so that lumps inside get released and mushy pulp gets ready within. Place a sieve on top of a bowl in which you would like to collect the pulp or aamras. Pinch the top off the […]

Ingredients: • 250 g- mawa • 100 g- semolina • 3 tsp – Ghee • 100 ml- water • 150 g- Sugar • 2-3 pieces Cardamom Method: Mix all the ingredients except sugar and make a thick dough. Divide into balls, roll each one onto a thick rope and twist into a circle. Deep fry […]

Ingredients: • 2-3 Apples, medium sized • Oil for frying • For batter: • 1/2 cup Gram Flour • 1/4 cup Rice Flour • 1/2 tsp Chilli powder • 1/4 tsp Hing • Salt to taste • 1/2 tsp Haldi Method: Prepare the batter for the bajji, adding a little water till you get the […]

Ingredients: • gelatin – 1 tbsp • eggs – 3, separated • castor Sugar – 1 cup • Milk – 3/4 cup • cornflour – 2 tsp • vanilla essence – 1/2 tsp • Mango pulp – 1 cup • double Cream – 1 cup • Mango – 1 sliced Method: Soak gelatin in 3 […]

Ingredients: • 1 cup – Corn kernels • Oil • Salt to taste Method: Take a cooker and heat oil in it. Then add the corn kernels. Cover with a lid (do not use the cooker lid). Wait till all the corn kernels pop. Open the lid, sprinkle salt and stir well. Recipe courtesy of […]

Ingredients: • 3 tbsp – Butter • 1 cup – Milk • 1 – Egg beaten • 1/4 tsp – white pepper powder • 1 tbsp – plain flour • Salt as per taste • 2 cups – frozen Corn kernels, drained • 1/4 cup – grated cheese • 2 tbsp – Tomato ketchup Method: […]

Ingredients: • 800 gm plain flour • 200 gm walnuts, powdered coarsely • 2 tbsp cocoa powder • 500 gm sugar, powdered • 500 gm solidified Dalda Ghee • 1/4 tsp baking powder • 1-2 tbsp warm Milk if required • 1/2 cup broken bits of chocolate Method: If ghee is not solidified, then refrigerate […]

Ingredients: • 1 cup plain flour • 3 Egg yolks • 3 Egg whites • 2 tbsp. melted Butter (if you use salted, miss out the salt) • 1 pinch of salt • 1 cup of Milk • ½ cup of water Method: Beat egg whites until they reach a peak. Place in the refrigerator. […]

Ingredients: • 2 cups – Maida • 1 tbsp – besan • 1 – Plantain • 1 tsp – baking soda • 2 tbsp – Sugar • 1 cup – Curd • 1 tsp – salt • Oil for frying Method: Seive maida and besan. Mash plantain with curd, salt, sugar and baking soda in […]

Ingredients: • 10 – bread slices • 3/4 cup – Sugar (powdered in grinder) • 2 cups – Milk • 1 – Egg • 1/3 cup – broken Walnuts or tutti frutti • 1 tsp – vanilla essence • Butter – 1tsp. Method: Soak the bread slices in milk and mash into a pulp. Add […]

Ingredients: • 2 cup – Wheat flour • 1/2 cup – water or as needed • 2 tsp – carom seeds (ajwain) • Salt to taste • 2 tbsp – vegetable oil or Ghee • 2 tbsp – dry Wheat flour • 2 tsp – Butter Method: Sieve wheat flour in a bowl and knead […]

Ingredients: • 1 cup – Watermelon (chopped) • 1/2 cup – Peach (chopped) • 1/2 cup – Apple (chopped) • 1/2 cup – Pears (chopped) • 1/4 cup – Nectarines (chopped) • 1 tbsp – Lemon juice • Water • Honey • Ice cubes (as per need) Method: Take the fruits, lemon juice, water and […]

Ingredients: • 2 tbsp – white Chickpeas (Kabuli Channa or garbanzo), soaked overnight • 1 – large avocado, peeled, de-seeded, diced • 2 – firm ripe tomato, chopped • 2 – medium Capsicums • 2 tbsp – Coriander leaves finely chopped • 1/4 tsp – garlic, grated • 1/4 tsp – ginger, grated • 1 […]