Ingredients: • 2 cups – warm water • 1 tbsp – Sugar • 2.25 tsp – or 1 package active Dry yeast • 2 cups – all-purpose flour Method: Place the water in a glass or ceramic bowl. Add the sugar, stir to mix, and then add the yeast and mix. Add the flour and […]

Ingredients: • 1 liter – Milk • 8 tbsp – custard powder • 4 tbsp – water • 4 bread slices • 10 tbsp – Sugar • For the Caramel: • 4 tsp – Sugar Method: Trim the sides of the bread slices and break into small pieces. Boil the milk on a medium flame. […]

Ingredients: • 2 cups – Rice powder, processed, roasted • 1/4 cup – roasted urad dhal powder • 1 tbsp – Cardamom powder • 1 cup – freshly grated Coconut • 1 tsp – white sesame seeds • 2 cups – Jaggery Method: Take 2 cups of water (same amount as the rice powder) in […]

Ingredients: • Apple – 1, cubed • Chopped Celery stalk – 2 to 3 tbsp • Pineapple cubes – 1/2 cup • Crushed ice – 1/2 cup • Salt – a pinch • Honey – 2 tsps Method: Blend all the ingredients together. Add some honey, mix well and serve.

Ingredients: • 1 cup – semiya • 1/2 cup – gram flour • 2 tbsp – Rice flour • 2 – Green chilli • 1/4 litre oil – for deep frying • Asafoetida – a pinch • Salt to taste • 1 tsp – Ginger • 1 -onion Method: Slit the green chilli, finely chop […]

Ingredients: • 2 large Sweet Potatoes • ?cup – Sugar • 2 tbsp – Ghee • 3 cardamoms, powdered Method: Scrub the sweet potatoes well. Grate them with their skin on. Heat ghee in a skillet and saute the grated sweet potato in it. When well sauteed, reduce the heat and let it cook. After […]

Ingredients: • 2 cups – Dosa or idli batter • 3-4 – Onions, Ginger and Green chillies cut into small pieces • Pepper in small quantity • Salt to taste. Method: Fry onions, ginger and green chillies finely cut into small pieces in a small quantity of coconut oil to get good flavour. Add a […]

Ingredients: • 250 g – all purpose flour • 290 g – granulated Sugar • 170 g – dark Brown sugar • 110 g – cocoa powder • 2 1.5 tsp – baking soda • 1 1.5 tsp – salt • 550 g – buttermilk • 230 g – Butter (room temperature) • 2 eggs […]

Ingredients: • 1 cup – Channa dal • 1 cup – moong dal • 1/2 cup – Arhar dal • 2-3 – Onions • 2 – Red Chillies • 1 pinch – Asafoetida • Curry leaves • 1 tsp – Mustard Seeds • 1 tsp – Urad Dal • 1 inch – Turmeric powder • […]

Ingredients: • 2 cups – quick cooking oats • 1/2 cup – cornmeal • 1/2 cup – all-purpose flour • 1 tsp – baking powder • 1/2 tsp – baking soda • 1/4 cup – Sugar • 1/4 cup – walnuts, chopped coarsely • 1/2 cup – Apple sauce • 3 tbsp – Canola Oil […]

Ingredients: • 1.5 cup – gram flour. • 1.5 cup – plain flour (maida). • 250 gms- ghee. • 2.5 cups – sugar. • 1.5 cup – water. • 2 tbsp – milk. • 1/2 tsp- Cardamom seeds, crushed coarsely. • 2 tsp – charmagaz (combination of 4 types of seeds) refer glossary. • 4″ […]

Ingredients: • 6 sheets – filo pastry • 1/4 cup – extra virgin Olive oil for brushing the filo • 5 medium – sized potatoes, peeled, then cubed and boiled until tender • 1 package vacuum-packed silken soft Tofu • 1/2 cup – soy milk, warmed in the microwave for about 30 seconds • 1/4 […]

Ingredients: • Pineapple – 1 large • dried Apricots – 100 gm • Jaggery or soft Brown sugar – 1/3 cup • Cinnamon powder – 1/2 tsp • dry Ginger powder – 1/2 tsp • Bananas – 2 cups, sliced • Lime juice – 1 tbsp • Mint leaves to garnish Method: Peel, core and […]

Ingredients: • 1.5 cup – Ragi flour • 3/4 cup – Ghee • 1 tsp – Rawa • 1 cup – Sugar ground • 1 tsp – Cardamom powder Method: Heat ghee in a heavy frying pan. Add ragi flour and rawa, cook on low heat, stirring constantly. Flour is done when it changes to […]

Ingredients: • 1 packet Falooda sev (looks like yellow thin noodles) • 2 – 3 cups – Cold/Chilled Milk • 1 tbsp – Subja/Takmuria • 1 cup – Rose syrup (Sharbat Rooh Afza bottle) • 1/2l Vanilla ice Cream • Whipped Cream can (optional) • 10 nos Cherry (optional) Method: Cook falooda sev as per […]

Ingredients: • 2 cup – par-boiled Rice • 2 tsp – Urad Dal powder • 1/4 tsp – Asafoetida • 1/2 tsp – Cumin seeds • 2 tbsp – Butter • Oil for frying Method: Rinse the rice and soak in water for at least 3 hours Drain and grind in a mixer without adding […]

Ingredients: • Cheese slice – 2 • Fresh Cream – 2 tbsp • Onion – 1 (medium, finely chopped) • Tomato – 1 (large, finely chopped) • Garlic – 2-3 Cloves (crushed) • Green chilli – 1 (finely chopped) • Sugar – 1/4 tsp • Black pepper powder – 1/4 tsp • Salt to taste […]

Ingredients: • 1/2 cup – unsalted Butter, at room temperature (or use salted Butter and omit salt) • 1/2 cup – light Brown sugar • 1/2 cup – white Sugar • 1 – large Egg • 1 tsp – vanilla extract • 1.25 cup – all – purpose flour • 1/2 tsp – baking powder […]

Ingredients: • Small Braid Rolls: 5 cups – all – purpose flour • 1 – Egg • 1/4 cup – Sugar • 1.5 tsp – Salt • 2 tbsp – Dry yeast • 2/3 cup – Milk powder • 2 cups – Warm water • 1/3 cup – Butter Method: Mix water and milk powder […]

Ingredients: • 75 g – all-purpose flour (maida) • 50 g – Butter • 30 g – powdered Sugar • 1/2 tsp – vanilla essence Method: In a small mixer bowl, beat together lightly melted butter and powdered sugar for 1 minute or until smooth. Transfer the butter – sugar mixture into another big bowl […]