Ingredients: • 250 gms – Onions • 250 gms – Eggplant (brinjals) • 250 gms – Zucchini • 250 gms – green, red and yellow Capsicums • For the marinade: • 100 ml – fish sauce • 10 gms – garlic, minced • 10 gml – Lemon grass, finely chopped • For the satay sauce: […]