Ingredients: • 1 cup – macaroni Pasta • 1 cup – mixed vegetables (broccoli, corn, carrot) • 1/4 cup – Capsicum • 1 tbsp – Olive oil • 1.25 cups – Tomato sauce • 3/4 cup – white sauce • Salt as needed • 1 tsp – grated cheese. Method: Cook the pasta as per […]

Ingredients: • 1 – Banana • 150 g – low fat Yoghurt • 30 ml – organic Honey • Crushed ice as required Method: Blend all the ingredients and serve chilled. Recipe courtesy of Sahil Arora

Ingredients: • 300 g – Flour • 100 g – Butter • 1 – Egg, beaten • 100 g – Sugar • 1 tsp – Baking powder • 1/2 tsp – Green food color • 1/2 tsp – Vanilla essence • 1/2 cup – Milk Method: Rub butter into the sifted flour and baking powder […]

Ingredients: • 600g – mutton, cleaned and cut • 150g – oil • 200g – Onions • 50g – whole Garam Masala • 80g – ginger-garlic paste • 25g – Red Chilli powder • 15g – Turmeric powder • 20g – coriander powder • 15g – Coriander seeds • 150g – Yoghurt • 6 – […]

Ingredients: • 1 cup – Wheat flour • 1 to 2 tsp – Ghee (optional – substitute with vegetable oil to make it vegan) • Salt to taste Method: Add all the ingredients together. Slowly spoon enough water to form into a dough. The dough should be of a rolling consistency, neither too sticky nor […]

Ingredients: • 2 cups – Wheat flour • 8 tbsp – Ghee • 1 cup – Grated Jaggery (Use more if needed) • 5 – 8 pieces -Cashewnuts and Raisins (optional) • Cardamom powder Method: Roast wheat flour in ghee until golden brown, then cool it. Mix jaggery and wheat flour well, using your hands. […]

Ingredients: • 1 cup – besan flour • 1 cup – Milk • 1 cup – freshly grated Coconut • 1 cup – Ghee • 3 cups – Sugar Method: Heat the milk and pour into a measuring cup. Heat the ghee and keep it aside. Place the kadai over fire and add milk, grated […]

Ingredients: • For Seasoning: 5 tbsp – Oil • Mustard Seeds • Cumin seeds, • Split Pigeon Peas, • Split Black Gram • Other Ingredients: • Whole Wheat flour • Oil • little – Curd • Water • 1 tbsp – Sugar • For Curry: 5 – medium size Potatoes • 4 – medium size […]

Ingredients: • 200 g – broccoli, chopped finely • 2 tbsp – butter/oil • 2 tbsp – sifted flour • 1/4 tsp – powdered black pepper • 3/4 cup – Milk • 4 cups – stock or water • 1/2 tsp – Celery salt • 2 tsp – salt • Cream for garnishing Method: Heat […]

Ingredients: • 10 oz – chopped Figs • 14 oz – sweetened condensed Milk • 1 pint – heavy Cream • 1 cup – fat-free Cream • 1/2 cup – whole Milk Method: Soak chopped figs in whole milk for 1 hour. Grind the figs in food processor. Now mix all ingredients in a medium […]

Ingredients: • 150 gms – Walnuts • 4 tbsp – Milk powder • 1 cup – Sugar • 1 /2 cup – Milk • 4-6 pieces Mango murabba • 1 cup – Butter • 1 small cup – breadcrumbs Method: Make a paste with breadcrumbs and milk. Put some water in the walnuts and make […]

Ingredients: • 1 – Banana • A handful of big Walnuts • 1 cup – Maida • 1 cup – Sugar • 1 cup – Butter • 1 small pack – fruit salt • 2 drops – vanilla essence Method: Beat butter and sugar powder in equal quantities. Add maida and a little water while […]

Ingredients: • 1.5 cup – Whole Wheat flour • 1 – Avocado, scooped out • 2 tsp – Lemon juice • 2 – Green chillies • 2-3 – Garlic pods, chopped finely • Salt to taste • Oil to smear on dough • Butter to smear on parathas • Whole Wheat flour for dusting. Method: […]

Ingredients: • 2 cups – sifted flour • 1 tsp – salt • 1.25 tsp – soda bicarb • 3/4 tsp – baking powder • 2 – eggs • 2 cups – fresh buttermilk • 1/4 cup – melted Butter Method: Sift dry ingredients together. Add remaining ingredients and stir to just moisten dry ingredients. […]

Ingredients: • 3/4 cup – Butter • 1/2 cup – sifted flour • 1/2 cup – water • 2 eggs • 3 tbsp – ground cheese • 2 tbsp – minced Onion • 1 tsp – salt • 1/4 tsp – pepper • 1/2 tsp – mustard Method: Heat water together with butter till the […]

Ingredients: • 4 – slices bread well buttered • 2 cups – Milk • 1/2 cup – Sugar • 2 – eggs • 6 – dessert spoonful drinking chocolate • 3 – drops vanilla essence Method: Cut the buttered bread slices into small cubes. Grease a baking dish. Sprinkle drinking chocolate on the base. Arrange […]

Ingredients: • 1 cup – Green gram (roasted & ground) • 1 cup – Icing Sugar • 1/4 cup – Ghee • Cashew nuts for garnishing. Method: Roast & Grind the Green gram Heat the frying pan and roast the Green gram till it becomes light golden color. You will get a sweet aroma when […]

Ingredients: • 8 – dried Apricots • 3 tbsp – Honey • 500 ml – fresh Orange juice • 3 tbsp – Lemon juice • Crushed ice as required Method: Boil apricots with 3/4 cup of water in a small saucepan. Cover and simmer on low heat for 8 to 10 minutes. Add honey and […]

Ingredients: • 1 cup – boiled Rice • 3/4 -1 cup – gram flour • 2 cups – sour buttermilk • 4-5 – Green chillies • 1 tbsp – Mustard Seeds • 1 tbsp – Cumin seeds • Turmeric powder • salt • 5-6 tbsp – oil Method: Soak the boiled rice in buttermilk for […]

Ingredients: • Cabbage – 1/2 kg • Carrot – 1 • Tomato – 1 • Curd – 1/2 cup • Cream – 2 tbsps • Sugar – 2 tsps • 1/4 cup – Peanuts • 1/4 cup – Channa dal • 1/4 cup – grated radish • Salad oil – 1 tbsp • Salt to […]