Ingredients: • 4-5 – Ragi idlis • 1 – onion, finely chopped • 1 – tomato, finely chopped • 3-4 – green chillies, finely chopped • 1/2 tsp – Mustard Seeds • 2 tsp – urad dal/skinned split black gram • 1/2 tsp – Cumin seeds • 1 tsp – coriander powder • 1/4 tsp […]

Ingredients: • For dough: • 2 cups – Maida • 2 tbsps – sooji • 4 tbsps – Ghee • Water • 15 ml – Milk • For frying: • 1 – cup oil • For filling: • 1.5 cups – Jaggery • 1 cup – Chana Dalia powder • 1 cup – dry Coconut […]

Ingredients: • 1 cup – grated Coconut • 1/2 cup – grated Jaggery • Oil for frying • 1/4 tsp – Cardamom powder • 1 handful – Rice flour • 3 handfuls – all-purpose flour (maida flour) • A Pinch – kesari powder (lemon flavor) Method: Heat a pan, add 1 cup of water and […]

Ingredients: • 1 cup – Channa dal • 3 – Green chillies • 2 sprigs – Coriander leaves • Some Curry leaves • Onions – 1 large • Some dill/mint optional • Oil for frying Method: Soak the channa dal for 2-3 hours. Drain the water, and grind the dal without water (or very little […]

Ingredients: • 1 cup – maida/all purpose flour • 1/2 cup – cold water • 2 tbsp – cooking oil • 1/4 tsp – salt • For filling: • 1/4 cup – yellow moong dal (No need to roast, just grind well) • 1 tsp – fennel seeds, (coarsely ground) • 1 tsp – Coriander […]

Ingredients: • 2 – Oranges • 1 – Apple • 1 – Banana • few green Grapes • 1 piece – Papaya • 1/2 cup – Sugar • For Custard: • 1/2 litre – Milk • 3 tsp – custard (depends on your taste of flavour) • 2 tsp – Sugar Method: Peel and cut […]

Ingredients: • 1/2 kg – Paneer • 1/2 tin sweetened condensed Milk • 4 kiwi fruits, cut into thin horizontal slices • 6 heaped tbsp – (full cream) Milk powder • 4 tbsp – (thick) cream, whipped Method: Mix paneer with milk powder and knead well. Add sweetened condensed milk. Blend mixture. Add whipped cream, […]

Ingredients: • 1 cup – besan (gram flour) • 2 cups – Ghee • 2 cups – Sugar • 2 cups – water Method: Separate the ghee into two equal parts. Mix the besan with 1 part of ghee. The mixture should be without lumps. Keep the remaining 1 part of ghee aside. Grease a […]

Ingredients: • 1 small sweet muskmelon • 1 litre – full fat Milk • 1 cup – fresh Cream • 3/4 cup – Sugar • 2 tbsp – Corn flour • 2 drops vanilla essence Method: Peel, dress, chop and mash muskmelon to pulp. Keep aside, refrigerated till required. Bring milk to boil (saving 1/4 […]

Ingredients: • 1/2 cup – whole Wheat flour • 1/2 cup – all-purpose flour • 2 tbsp – brown sugar, firmly packed • 1/2 tsp – baking soda • 1/8 tsp – salt • 1/2 cup – ripe mashed Mango • 1 tbsp plus 1 1/2 tbsp – vegetable oil • 1 egg, beaten • […]

Ingredients: • 1 – Avocado • 1 cup – Urad Dal • 1 tbsp – raw Rice • 1/2 – onion, chopped finely • 1 tsp – Mustard Seeds • Salt, to taste • Oil, for frying • Ingredients: • 5 pieces – sundried Tomato • 1 tbsp – grated fresh Coconut • 5 – […]

Ingredients: • For Bhalle: • 1/2 cup – Urad Dal • 1/2 cup – chawla (black-eyed beans) dal • 1 tbsp – green moong dal • 1 tbsp – salt • Oil for deep frying • For Stuffing: • 1 cup – paneer, mashed • 1 – potato, mashed, cooled • 2 – Green chillies […]

Ingredients: • 3 cups – Cake Flour • 3 cups – Sugar • 1 cup – sour Cream • 6 eggs, room temperature • 1/4 cups – fresh Lemon juice • 1/2 tsp – baking soda • 1/2 tsp – salt • 2 sticks unsalted butter, room temperature • 1 tsp – ground Lemon peel […]

Ingredients: • 2.5 cup s Milk • 2 tsp – Milk powder • 1.5 tsp – Fresh dahi/yoghurt • 4 tsp – Sugar • 1/2 tsp – Cardamom powder • 1/2 tsp – Saffron Method: Add the skimmed milk powder to the milk and mix well. Heat the milk until lukewarm, then add the dahi, […]

Ingredients: • For the pancakes: • 1 cup – maida. • 1/2 cup – Corn flour. • 1 – egg. • Salt to taste. • Water. • . • For the filling: • 1/2 cup – prawns. • 4 – Onion (finely chopped). • 1 tsp – Ginger paste. • 1 tsp – Garlic paste. […]

Ingredients: • 2.5 cups – Wheat flour. • Thin buttermilk or water. • Salt to taste. Method: Knead soft dough with above ingredients. Make 4 mm thickness round about 6 inch diameter. Apply 1/2 tsp ghee and spread all over with fingers. Fold into half. Press greasy fingers onto it. Fold again to quarter. Press […]

Ingredients: • 1 cup – Channa dal • 1 cup – thinly sliced Onions • 1 tbsp – finely chopped Fenugreek leaves or dill leaves • 1 piece – Cinnamon stick • 2-3 – Cardamoms • 2 – Cloves • 1 – Bay Leaf • 1 tsp – Cumin seeds • 1/2 tsp – Turmeric […]

Ingredients: • 3 – Oranges • 1- Lemon • 1 tbsp – Sugar • a pinch of salt Method: Squeeze the juice from orange and lemon and mix sugar and salt. Add a little water if needed. Put ice cubes in a serving glass, fill with the juice and serve. Recipe and Image courtesy: Rak`s […]

Ingredients: • 1/2 cup – Millet • 1 cup – Milk • 1/2 cup – Sweetened condensed Milk • 1 cup – • 1 tsp – Ghee • 10- Cashew nuts • 1 tsp – Cardamom powder • 8-10- Pistachios (chopped). Method: Pressure cook the millet with milk up to 2 whistles. Once the steam […]

Ingredients: • 1- puff pastry sheet • 1/2 cup – frozen Green peas (thawed) • 1/2 cup – grated Paneer • 1- Potato (cooked and mashed) • 1- Onion (chopped) • 2- Green chillies (chopped) • 1/2 tsp – Ginger Garlic paste • 1/2 tsp – Garam Masala powder • Few chopped Coriander leaves • […]