Ingredients: • 1/2 cup – Bajra germ • 2 to 2.5 cups – water • salt – to taste • 1 tsp – Ghee Method: Soak bajra germ well and keep for 10 minutes. Gently strain the husky part with a strainer, saving the water. Transfer back the water to the bajra germ. Add salt […]

Ingredients: • 3/4 cup – crumbled low fat Paneer (cottage cheese) • 3 tbsp – crumbled low fat mava (khoya) • 2.5 tbsp – powdered Sugar • A few drops- rose essence • 2-3 drops- red food colour • 1/4 tsp – Ghee for greasing Method: Mix all the ingredients except the red colour in […]

Ingredients: • Hard boiled eggs – 2 • Onions – 1 medium sized, chopped into cubes • Tomatoes – 2 medium sized chopped into cubes • Turmeric powder – a pinch • Oil – 1 tbsp • Salt to taste • For the paste • Cinnamon stick – 1/2 inch • Cloves – 3 • […]

Ingredients: • 2 cups – Hung Curd • 1 cup – Low-fat Cream • 1/4 cup – Sugar (or more, if needed) • 1 cup – Strawberry puree • 1/4 cup – Strawberry chunks • 1 tbsp – Strawberry jam Method: Whisk together hung curd, low-fat cream, sugar, strawberry puree together until the sugar is […]

Ingredients: • 200 g – Cottage cheese / Paneer • 1 – tomato, chopped • 1 – onion, chopped • 1/4 inch ginger, chopped • 1 – Capsicum , cubed • 1 – green chilli, chopped • 1/2 tsp – Cumin seeds • Spices: • 1/4 tsp – Turmeric powder • 1/2 tsp – coriander […]

Ingredients: • For the koftas: • 3 – Medium size Potatoes • 1 cup – Finely chopped/ grated Paneer • 2 – Bread slices, edges off • 1/2 cup – Crushed mixed dry fruits – cashews, Almonds and Raisins • Salt to taste • 1 tbsp – Sugar • 2 – Chopped Green chillies • […]

Ingredients: • 4 – toasted, open split buns • 1/2 cup – grated cheese • 2 tbsp – mayonnaise • Oil for shallow frying • Mix together for burgers: • 1/2 – finely minced lamb Meat • 2 – Egg beaten • 1 tbsp – Corn flour • 2 tbsp – chopped Coriander leaves • […]

Ingredients: • Chapathi atta – 200 g • Jeera – 1 tsp • Chilli powder – 1 tsp • Turmeric powder – 1/2 tsp • Yoghurt – 3-4 tbsp • Saunf powder – 1 tsp • Cooking oil – 1/2 kg • Salt – 1/2 tsp Method: In one bowl take 200 g chapathi atta. […]

Ingredients: • 250 gms – Raagi flour 200 gms – Besan • 2 tbsp – Rice flour • 250 gms – Onions, sliced • 6 Green chillies, chopped • 1 tsp – Grated Ginger • 2 tsp – Chopped Coriander leaves • 1tsp – Chopped Curry leaves • 2 Cloves • 1/2 – inch Cinnamon […]

Ingredients: • 1 litre – fullcream Milk • 2 .5 tsp – cornflour • 1 tsp – gelatine • 3/4 cup – Sugar • 1 cup – fresh Cream • 1 tsp – Mango essence • 1/2 cup -cold Milk • 1 cup – Mango pulp (coarsely mashed) • 1/2 cup – fresh beaten Cream […]

Ingredients: • 50 – dry Red Chillies • 1 tsp – Turmeric powder • 1/2 tsp – Hing • 2 tbsp – Coriander seeds • 2 tbsp – Cumin seeds • 2 tsp – Methi seeds • 1/4 tsp – black pepper Corns • 4 – sprigs Curry leaves • 2 tsp – oil • […]

Ingredients: • 1 cup – Ripe Banana pieces • 1/2 cup – Maida • 1/2 cup – Fine rava • 3 tbsp – Jaggery • A pinch of salt • Oil to deep fry Method: Mash the bananas, add jaggery, mix till jaggery is dissolved. Add maida, rava and salt. Take small portions of the […]

Ingredients: • 1 kg – strawberries, destalked and washed • 250 g – Sugar • 1 tsp – Corn flour • 2 -3 drops – Strawberry essence • 1 -2 drops – red food colour • 2- 3 tbsp – brandy • 1 litre – party pack vanilla ice-cream Method: Sprinkle sugar over cleaned strawberries. […]

Ingredients: • 2 cup – whole Wheat flour • 1/2 cup – chopped Mint leaves • 1/2 tsp – Mint powder • 1/2 tsp – Cumin seeds • 1/2 tsp – crushed peppercorn • Salt to taste • Cooking spray as required • 1/2 cup – water, approximately Method: Take all the ingredients, except oil […]

Ingredients: • 18 – seedless Dates • 3/4 cup – Milk • 3/4 cup – Sugar • 1 cup – all purpose flour or Maida • 1/2 cup – oil • 1 tsp – baking soda • 1 tbsp each – cashews, Walnuts (optional) Method: Soak the dates overnight in milk. Add sugar to the […]

Ingredients: • Tofu – 1 packet (fried and scrambled) • eggs – 3 (scrambled) • Carrots – 1 big grated • Cabbage – 1/2 cup grated • Ginger Garlic paste – 1 tsp • Oil – to fry • Soy sauce – 1/4 cup • Corn starch – 1 tbsp • Salt – to taste […]

Ingredients: • 2 quarts – Ricotta Cheese • 2 cups – Sugar • 1 quart – Milk • 1 quart – Half-n-half • Saffron – 2-3 strands • 2 tbsp – Chopped Pistachios ( green ) • 1 tsp – Cardamom powder. Method: Preheat the oven at 325 F for 10 minutes. Place the Ricotta […]

Ingredients: • 500 gms – Almonds • 500 gms – mava • 500 gms – Sugar • 1.5 cups Ghee • 10 Cardamoms • 1 grated Nutmeg • 2 cups – pure Ghee Method: Heat half the ghee, sugar and water on a low fire till sugar melts. Increase the heat slowly and let the […]

Ingredients: • 1 cup – semiya, roasted in Ghee • 1.25 cup – water • 16 – almonds, soaked overnight and ground to a smooth paste with Saffron • Brown sugar and 1/4 cup water • 3 tbsp – Brown sugar • 2 tbsp – Ghee • 1/4 tsp – Cardamom powder • A pinch […]

Ingredients: • Kheema (minced mutton) – 1/2 cup, cooked • Soya granules – 1/2 cup, prepared as per directions on the pack • Onions – 1 cup, chopped • Tomato – 1 cup, chopped • Grated Coconut 1/4 cup • Coriander leaves – 1/2 cup • Chilli powder – 1 tsp • pepper – 1 […]