Ingredients: • For the Sarson ka Saag: • 1 big bunch Sarson leaves (mustard leaves) • 1 bunch Spinach leaves • 1/2 bunch bathua leaves (Chenopodium album) • 1/4 bunch of green Methi (optional) • 2 Onions chopped • 2 Tomatoes • Chopped Green chillies – 5, crushed • 4-5 Garlic pods, finely chopped • […]

Ingredients: • 1.75 cup – all-purpose flour • 2 cups – Sugar • 1/2 cup – vegetable oil • 1 cup – Yoghurt • 1 cup – boiling Lemon tea water • 2 tbsp – flaxseed meal • 3/4 cup – Dutch process cocoa powder • 1.5 tsp – baking soda • 1.5 tsp – […]

Ingredients: • 75g pack – semi-dried Cherries • 2 x 75g packs – dried Cranberries • 150 g – Raisins • 150 g – sultanas • Finely grated zest and juice of 1 Orange • 1.5 tsp – freshly grated Nutmeg • 1 tsp – ground Cinnamon • 1 tsp – mixed spice • 200 […]

Ingredients: • 2 cups – All-purpose flour • 1/2 cup – Sugar • 2 tsp – Baking powder • 1/2 tsp – Baking soda • 1 cup – Yogurt • 1/2 cup – Oil • 1/4 cup – Milk • 1 tsp – Vanilla extract • 1/4 cup – Strawberry jam Method: Preheat the oven […]

Ingredients: • 3 kg – raw firm mangoes (preferably Rajapuri mangoes) • 1 cup – crushed Mustard Seeds • 1/2 cup – crushed Fenugreek • 1/2 cup – crushed Dhana Kari • one and a half tbsp – Turmeric powder • salt as per taste • pinch of Hing • 1 kg – jaggery, crushed […]

Ingredients: • 2 cups – Almond Milk (can use soy) • 2 tsp – Vinegar • 1.5 cups – turbinado Sugar (can use regular Sugar) • 2/3 cup – canola or other flavorless vegetable oil • 2 tsp – vanilla extract • 2 cups – all-purpose flour • 2/3 cup – cocoa powder • 2 […]

Ingredients: • 2 cups – Ragi flour • 10 cups – water • 6 tsp – chilli powder • 4 tsp – sesame seeds • 1/2 tsp – Asafoetida powder • Salt, to taste Method: Mix ragi flour with water and cook on a medium flame, stirring continuously. Add chilli powder, salt and keep mixing […]

Ingredients: • 1/2 kg – Eggplant, chopped into small pieces • 1.5 cup – Coconut Milk • 2 – onions, medium (chopped) • 1 tsp – Ginger / Garlic paste • Green coriander leaves, chopped • Curry leaves • Green chilli • Oil • Masala: • Salt to taste • 1 tsp – Mustard Seeds […]

Ingredients: • Sooji – 1 cup • Milk – 3 cups • Sugar – 1.5 cups • Ghee – 1 cup • Cardamom- 5, finely powdered • Raisins, almonds, cashews, Walnuts – 1/2 cup Method: Take 2 tsp of ghee in a thick bottom pan. Add raisins, almonds, cashews, walnuts and fry till golden brown. […]

Ingredients: • 200 gms- Self Raising Flour • 50 gms- Curd • 50 gms- grated Coconut • 3- Green chillies finely chopped • Small Ginger finely chopped • 1/2 tsp- Chilli Masala Method: Mix the dough and leave for 10 mins. Make small portions in the shape of vadas and fry in lukewarm oil until […]

Ingredients: • 1 kg – boiled Potatoes . • 200 gms – green peas, boiled. • 50 gms – Sultanas (big raisins). • 1 tbsp – asafoetida. • 1 tbsp – coriander powder. • 1 tbsp – cumin powder. • 1/4 tsp – Nutmeg powder. • 2 tbsp – Lemon juice. • 1 tbsp – […]

Ingredients: • 1 bunch – Fresh Methi • 1.5 cups – Fresh Aata/wheat flour • 2 tsp – Dhania powder • 1.5 tsp – chilli powder • Salt to taste • 2 tsp – Jeera (Cumin seeds) • 1 pinch – Hing (Asafoetida) • Curd or Buttermilk Method: Cut methi leaves finely and wash it […]

Ingredients: • 4 – apples, medium sized • 2 tbsp – Sugar 1/2 tbsp – Lemon juice 1/4 tsp – Saffron • For stuffing: • 2 cups – low fat Milk • 1 cup – low fat curds • 2 tbsp – powered Sugar • 1/4 tsp – rose essence • 2 cups – water […]

Ingredients: • 1 cup- cashews, soaked in water • 1.5 cups- Sugar • a pinch of Saffron in 1 cup Milk • Ghee – 4 tbsp Method: Grind soaked cashews with a little milk. In a pan, add the cashews and stir. Add ghee in a small quantity once you feel the cashew sticking to […]

Ingredients: • Shredded Cabbage – 1 cup • Sliced beans – 3/4 cup • Spring onions – 2 • Diced Carrot – 1 cup • Cauliflower florets – 1/2 cup • Green chillies – 5 • All purpose flour – 3 tbsp • Cornflour – 5 tbsp • Ajinomoto – 1 tsp • Chilli sauce […]

Ingredients: • 1 cup – All-purpose flour • 1 tsp – Baking powder • 1/4 tsp – Baking soda • 1/2 cup – Chopped Almonds • 1/4 cup – Sugar • 1/2 tsp – Vanilla extract • 1/4 cup – Oil • A pinch of salt • Water, as required. Method: Sieve maida, baking powder […]

Ingredients: • 2 cups – pre-cooked Rice • 2 cups – sweet Curd • 2 tbsp – Coriander leaves (finely chopped) • 2 – whole Red Chillies • 1 tsp – Mustard Seeds • 1/2 tsp – ginger-garlic paste • Sugar to taste • salt to taste • 1 tbsp – Ghee for tadka Method: […]

Ingredients: • 4 cups – Chicken broth • 1 – potato, peeled and chopped • 1 – carrot, chopped finely • 1 – onion, chopped finely • 1 – tomato, chopped • 1/2 cup – raw Rice • 1 cup – Coconut Milk • 1 tbsp – Lemon juice • Few curry leaves, chopped • […]

Ingredients: • 2 cups – Milk • 2 cups – cooked Rice • 1/4 cup – cocoa • 1/2 cup – Sugar • 1 – Egg • 1 tsp – vanilla essence Method: Scald milk in microwave on high for 3 to 5 mins. Stir in rice and cook for 2 to 4 mins. Mix […]

Ingredients: • 2 cups – Maida (All-purpose flour) • 2 – peeled and grated apples • 2 tsp – Baking powder • 2 tsp – Cooking soda • 1/2 cup – Butter • 1 cup – fine Sugar • 6 tsp – Milk / Milkmaid • A pinch of salt • 1/2 tsp – Rose […]