Ingredients: • 3 – large ripe tomatoes, chopped • 1 – onion, chopped • 1 tbsp – Corn flour • 1 cup – Milk • 2 cups – water • salt and pepper to taste • 2 tbsp – Butter Method: Boil the tomatoes and onion in 2 cups of water until the tomatoes are […]

Ingredients: • 1 cup – semolina • 1/4 cup – roasted, Peanuts • 8 – Raisins • 1 tsp – Urad Dal • 1/2 tsp – Mustard Seeds • 1 stalk – Curry leaves • 3 – Green chillies chopped • 2 tbsp – oil • 1 tbsp – Lemon juice • Salt to taste […]

Ingredients: • 2 cups – Fresh Orange juice or concentrated juice (As required) • 1 – Banana (ripe), cubed • 2 cups – Milk • 2 tbsp – Sugar to taste Method: Squeeze fresh orange, take the juice and mix it with required amount of sugar. (or follow orange juice recipe here) Pour orange juice […]

Ingredients: • Large Eggplant – 1 • Red Onions – 1 large, chopped • Some dry Red Chillies – baked in the oven till dark and crushed • Tamcon 1- 2 tsps (or) • Thick Tamarind juice – 1/4 cup • Curry leaves – A few, chopped • Cilantro/coriander – 2 or 3 tbsp, chopped […]

Ingredients: • 2 cups – Rice • 1 cup – Urad Dal • 1.5 – Banana • 3 – Cardamom • 1/2 cup – ground Sugar Method: First grind rice and urad dal together and keep it aside for 5-6 hours. To the mixture, add mashed banana, 1 tsp salt, cardamom powder and sugar and […]

Ingredients: • 200 g – fresh Tamarind flesh • 1 cup – Jaggery grated • 1/2 tsp – Cumin seeds • 2 to 3 flakes – Garlic peeled • 1/2 tsp – Red Chilli powder • Salt to taste Method: Pound all ingredients with a stone pounder till a soft pulp is formed. Use wooden […]

Ingredients: • 100 gm – raw Tamarind • 1 – medium size Tomato • 1 – medium size Onion • Red Chilli powder as per taste • Turmeric powder as per taste • Salt • For seasoning: • Oil • 1 tsp – Mustard Seeds • 1 tsp – Jeera • 1 tsp – Bengal […]

Ingredients: • 2 cups – Beaten Rice • 2 cups – Sugar • 4 – cardamom, crushed • Cashew – a few • 1 tbsp – Ghee • Saffron – a few strands Method: Soak the poha for 10 mins, wash and drain. Soak saffron in 1/2 cup of milk and keep aside Add a […]

Ingredients: • 1 litre – full Milk for basundi • 1 cup – Paneer • 2 tsps – Sugar • 1 cup – Sugar (for syrup) • 1 tin – condensed Milk • 1 tsp – cornflour ( to fasten the process) • few strands – Kesar (optional) • chopped dry fruits (Badam, Pista) • […]

Ingredients: • For sponge: • 4 – eggs • 4 tbsp – Maida • 6 tbsp – Sugar • For chocolate sauce: • 2 – Egg yolks • 6 tbsp – Sugar • 1/2 cup – water • 6/8 tbsp – cocoa powder • 1/2 slab – chocolate • 2tbsp – Butter • A few […]

Ingredients: • 2 cup – Murmura (Puffed rice) • 1 Onion • 4 Green chillies • 1/2 to 1 bunch – Coriander leaves • 2 tbsp Grated Coconut • 4 tbsp Fried Channa Dal • 1/4 ball size Tamarind juice • Seasoning: • 3 tbsp Oil • 1/4 tsp Mustard Seeds • 1/4 tsp Jeera […]

Ingredients: • 10 cups – thinly sliced apples • 1 cup – white Sugar • 1 tbsp – all-purpose flour • 1 tsp – ground Cinnamon • 1/2 cup – water • 1 cup – quick-cooking Oats • 1 cup – all-purpose flour • 1 cup – packed Brown sugar • 1/4 tsp – baking […]

Ingredients: • 1/4 cup – Rice (roasted) • 1/4 cup – Urad Dal (roasted) • 1. 5 cups – Water • 1/4 cup – Grated Jaggery • 1/2 tsp – Cardamom powder • 3 tbsp – Gingili oil Method: Dry roast the rice and urad dal separately until they turn slightly brown. Grind them as […]

Ingredients: • 2 cups – raw groundnuts (soaked overnight) • 1/4 cup – grated Mango • 1/2 tsp – Mustard Seeds • 1/2 tsp – Urad Dal • 2- dry Red Chillies • Few Curry leaves • 1/4 tsp – Asafoetida powder • Salt • Oil Method: Pressure cook the soaked groundnuts with enough water […]

Ingredients: • 2 – yolks of eggs • 1 tsp – white Vinegar • 1/8 – tsp salt • 1.5 cups – vegetable oil • 4 tbsp – Lemon juice • 1/4 tsp – white pepper powder • 1 tsp – Red Chilli paste Method: Put the egg yolks, salt, 1/2 tsp lemon juice, red […]

Ingredients: • 1 – Cauliflower • little black pepper • little Red Chilli powder • Corn flour & Maida in 2-1 proportion • ginger-garlic paste • 1 – Onion • 1 bunch – Spring onion • Tomato sauce • little soya sauce • Egg (optional) • little Sugar • salt Method: Cut cauliflower and keep […]

Ingredients: • Sev – 4 cups • Sugar – 1.5 cups • Mawa – 2 cups • Rose Water -1 cup • Saffron colour-1 tsp • Yellow colour -1 tsp. Method: Make sugar syrup of 1 string consistency. Add the saffron and yellow colours. Reduce heat. Soak the sev in rose water to make it […]

Ingredients: • 2 cup – cashew pieces • 4 tbsp – Milk powder • 1/4 tsp – Cardamom powder • 1cup – Sugar • 4 – silver Vark • 1/4 tsp – Saffron paste • For stuffing: • 2 tbsp – gulkand (rose preserve) • 1 tbsp – crushed nuts • 1/4 tsp – Saunf […]

Ingredients: • 1 cup – Cashew nut powder • 1/4 cup – pistachios, coarsely chopped • 1/3 cup – Sugar • 1/4 tsp – Cardamom powder • 1/4 cup – Sugar • 1/4 cup – pista, chopped • A few strands – Saffron • A few – sheets of silver foil Method: Make sugar syrup […]

Ingredients: • 5-6 – Green chillies • 100 g – Tender Ginger • 1/4 cup – Lemon juice • Salt to taste • 1/2 cup – Raisins • 10-12 – Dried Dates Method: Peel, wash and cut ginger into juliennes. Wash and pat dry raisins. Deseed and finely slice dried dates lengthwise. Remove stems, wash […]