Ingredients: • 1/2 kg -Ladies finger, • 2 tbsp -dhania powder • 2 tomatoes, • 1 tbsp- Jeera powder • curry leaves, • 1/2 tsp- Garam Masala powder • pinch of Haldi • 2 tsp -chilli powder • one big Onion • salt, • 1/2 tsp- sugar, • one tsp -oil • for garnishing half […]

Ingredients: • 650 gms – fish fillets • 1 tbsp – Lemon juice • 1/2 cup – hung Yoghurt • 2 tbsp – plain flour • 2 tbsp – peanuts, roasted • 1 cup – coconut, grated • 1 tsp – green chillies, chopped • 2 cup – hot water • 1 tsp – salt […]

Ingredients: • 1 cup – Coconut • 1 cup – Milk • 1 cup – besan flour • 1 cup – Ghee • 3 cups – Sugar Method: Grind coconut and milk together till soft. Take a pan and add the mixture. Add the rest of the ingredients and mix slowly on a low flame. […]

Ingredients: • 5 – Hibiscus flowers (fresh or frozen) • 1/2 cup – Sugar • 2 cups – Water • 1/4 cup – Lemon juice • 1/4tsp – Salt • Ice cubes Method: Boil the hibiscus flower in water. Turn off the stove and keep aside for an hour. Strain the water, add sugar, salt, […]

Ingredients: • 3 cups – cooked basmati Rice • 2 tbsp – pepper • 1-2 tsp – salt • A dash of oil • 1/2 – capsicum, cut into long strips • 1 – carrot, cut into long strips Method: Heat oil in a wok. Add all the ingredients and stir for 5 minutes or […]

Ingredients: • 2 – Drumsticks • 3 – Brinjals • 3 – Potatoes • 1 – Raw banana • Masala to fry and powder: • 8 – Red Chillies • 2 tsp – Coriander seeds • 1/2 tsp – Methi seeds • 1 tsp – Channa dal • 6 tsp – Tamarind pulp • 1/2 […]

Ingredients: • 4 Egg yolks • 1 cup – castor/powdered Sugar • 1.5 cups – semolina (sooji) • 1.5 cups – cashew nuts, ground • 1 tsp – Cardamom powder • 2 cups – coconut, grated • a greased baking tray Method: Beat egg yolks and sugar to a light and creamy consistency. Mix in […]

Ingredients: • 1 kg – Chicken (cut into medium sized pieces) • 3 nos – Onion (grind without water) • 2 nos – Tomato (grind without water) • 1 tsp – Ginger paste • 1 tsp – Garlic paste • 1/2 cup – Thick Coconut Milk • 1 cup – Thin Coconut Milk • 1 […]

Ingredients: • 2 cups – thick yogurt • 3 slices – bread (white or wheat) • 1 to 2 – green chillies, thinly sliced • Salt to taste • 1/2 tsp – roasted cumin powder • A few stalks of cilantro, chopped Method: Slice the ends of the bread. Cut them into cubes to make […]

Ingredients: • 3 – spring onions, finely chopped • 3 tbsp – Butter • 1 pkt – frozen spinach, chopped • 1 pkt – frozen Broccoli spears, slightly softened • 2 cans – Chicken broth • 3 tbsp – all-purpose flour • Salt, to taste • Pepper, to taste • 1/2 cup – Half and […]

Ingredients: • Chicken – 1 kg • Basmati Rice – 2 cups • Ghee as required • Onion – 4, big • Ginger – 1 big piece • Garlic – 8 pods • Green chilli – 8-9 • Clove – 6 • Cinnamon – 6 • Cardamom – 4 • Pepper – 12 • Aniseed […]

Ingredients: • 100 gs-besan • 200 g-sugar • 1 cup-milk • 1 cup- Ghee • 1 cup -desiccated Coconut powder • 1 tsp- Cardamom powder Method: Place a thick-bottomed pan on flame. Add besan and dry roast. When besan turns light brown add sugar, ghee, coconut powder, milk, cardamom powder and mix well till it […]

Ingredients: • 500 g – Butter beans/lima beans soaked • 1 – onion, chopped • 1 tsp – chilli powder • 1 – tomato, chopped • 1/2 tsp – Mustard Seeds • 1/2 tsp – Turmeric • 1/2 tsp – cumin powder • 1/2 tsp – coriander powder • 1 tsp – Garlic paste • […]

Ingredients: • Idlis- 5 • Onion chopped- 1 cup • Tomato chopped -1 cup • Peanuts- 1 tsp • Peas- 1/2 cup • Mustard to season • chilli Powder- 1 tsp • Salt to taste • Oil -50 gm Method: Make the idli crumbs with knife. Pour 2 tbs of oil in a kadai and […]

Ingredients: • 750 g – Mutton pieces • 4 tbsp – Ghee • 3 to 4 Onions • salt to taste • 3 to 4 Tomatoes • 2 to 3 cups – water • For the Masala: • 1/2 fresh Coconut (grated) • 1 onion, finely chopped • 8 to 10 Red Chillies • 1 […]

Ingredients: • 500g – filo pastry sheets • 500 g – rendered Butter (ghee), melted • 500 g – Walnuts or pistachios, powdered coarsely • 200 g – sugar, powdered • 1/4 tsp – all spice, freshly powdered • 1/4 tsp – cinnamon, powdered • For syrup: • 300 g – Sugar • 3/4 cup […]

Ingredients: • 1 cup – Tomato puree • 2 – Onions (chopped) • 2 tsp – Lemon juice • For Pakora: • 250 gm – grated Cabbage • 1 cup – besan (gram flour) • 1 pinch – Cumin seeds • 1 – chopped Green chillies • 1/2 tsp – grated Ginger • 1 pinch […]

Ingredients: • 500 g – fish (boneless) • 1 – onion, chopped finely • 1 – tomato, chopped finely • 1 inch – Ginger • 4 – Garlic flakes • 5 – green chillies, chopped finely • 1/2 tsp – Turmeric powder • 1/2 tsp – Garam Masala • 2 cups – Fenugreek leaves • […]

Ingredients: • 1 cup – Rice • 1 cup – Toor Dal • 2 cups – mixed vegetables (1 inch dice) – carrots, beans, potato, peas, Cauliflower • 1 small Brinjal (diced) – optional • 2 Onions (sliced lengthwise) • 1.5 tsp – Ginger Garlic paste • 1/3 cup – Tamarind extract • 1 bite-size […]

Ingredients: • 100 g – Methi leaves • 100 g – Spinach leaves • 1 tbsp – Curd • 1 tsp – Sugar • 50 g – multigrain flour • 1 – Green chilli • 1 cup – Coriander leaves • salt as per taste • 1/4 tsp – Turmeric powder • 1 tsp – […]