Ingredients: • To mix with water and make a thick batter: • 3/4 cup – Corn flour • 1 tsp – Rice flour • 2 tsp – gram flour • 1 tsp – chilli powder (or as required) • Colour – a pinch • Salt, to taste • Other ingredients: • 6 inch – ginger, […]

Ingredients: • Asparagus – 1 bunch • moong dal – 1/2 cup • dry Red Chillies – 2 to 3 • Milk – 1/2 cup • Coconut – 1/2 cup • Jeera – 1 tsp • oil – 1 tsp • mustard – few • Curry leaves – few • Urad Dal – 1 tsp […]

Ingredients: • 1 – Cabbage • 6 to 8 – Green chillies • 3 to 4 – dry Red Chillies • 1/2 tsp – mustard • 1/2 tsp – Cumin seeds • 1/2 tbsp – Urad Dal • 1/2 tsp – Channa dal • 1 pinch of Asafoetida • 1/4 tsp – Turmeric • Salt […]

Ingredients: • 1 cup – Rice flour • 1 cup – Jaggery • 1 cup – Coconut Milk • 3 cups – water • 1/2 tsp – Cardamom powder • A pinch of salt • 1 tbsp – Raisins • 1 tbsp – chopped cashews • 1 tbsp – Ghee Method: Take the rice flour […]

Ingredients: • 1 cup – ponni Rice • 1 cup – raw Rice • 1 cup – tur dal • 1 cup – Channa dal • 3/4 cup – Urad Dal • 6 – Red Chilli • 1 – Onion • a few Curry leaves • 6 – Green chilli • For chutney: • 1 […]

Ingredients: • 4 – medium-sized Potatoes (cut lengthwise into thick slices) • 5 – medium-sized Onions (finely cut lengthwise) • 4 – medium-sized Tomatoes (finely chopped) • 5 tbsp – oil • 2 – Green chillies (finely chopped) • 1.5 inch piece – Ginger (crushed) • 2.5 tsp – coriander powder • 2 tsp – […]

Ingredients: • 5 – dried apricots, soaked overnight • 2 – Ginger biscuits or cookies, crushed lightly • 1 tbsp – Sugar • 2 scoops – vanilla ice-cream • 200 ml – chillid Milk Method: Wash and chop apricots. Run biscuits in mixie, till powdered. Add apricots, sugar, and half cup milk. Run till smooth, […]

Ingredients: • White bread – 8 slices • Potatoes – 3 • Salt – as per taste • Pepper powder – 2 – 3 tsp • Garam Masala – 1 tsp • Coriander – handful • Mint leaves – handful • Garlic – 1 Clove • Lemon juice – 1 tsp • Green chillies – […]

Ingredients: • 200 g/7 oz – self raising flour • 100 g/ 3.5 oz – golden castor Sugar • 1 – large Egg • 75 ml/3 fluid oz – Sunflower oil • 150 ml/5 fluid oz – Milk • 1/2 tsp – vanilla extract • 60 ml/12 tsp – Lemon Curd • For the Sugar […]

Ingredients: • 1/4 glass – Chilled Cranberry juice • 1/2 glass – Chilled litchi Juice • 3 tbsp – Apple nectar • 1 glass – Roughly crushed ice • 2 slices – Orange with the peel Method: Take a cocktail shaker or a wide mouthed empty bottle. Add cranberry juice ,litchi juice ,apple nector shake […]

Ingredients: • 1/2 kg – Beef or mutton, medium pieces • 3 – Tomatoes pureed • 2 – onions, chopped • 3 – potatoes, cut into quarters • 3 tbsp – oil • Salt to taste • 1 tsp – mustard powder • 3 tsp – chilli powder • 2 tsp – cumin powder • […]

Ingredients: • For koftas: • Arvi – 300g • Salt to taste • Chilli Powder – 1tsp • Coriander leaves a few sprigs • Oil – for frying • For Curry: • Onion – 1 • Ginger – 1 inch piece • Garlic – 4 Cloves • Oil -3 tbsp • Whole pepper – 1 […]

Ingredients: • 1 bunch – Spinach • 100 g – Cauliflower florets • 1 – Capsicum • 10 g – Cabbage • 20 g – peas • 2 – Onions • 2 – 3 – Potatoes • 10 g – grated Carrot • 1 – Tomato • 1 – bunch Coriander leaves • 2-3 – […]

Ingredients: • 400 gms – couscous • 600 gms – boiling water • 200 gms – each red, yellow and green bell peppers, oven roasted and cubed • 40 gms – whole seedless Olives • 60 gms – seedless Prunes • 400 gms – cucumbers, peeled and cubed • 2 tbsp. – Lemon juice • […]

Ingredients: • 1 lb lamb shoulder or other lean cut, cubed and sliced into thin strips • 1 lb fettuccine, cooked al dente • 3 Cloves garlic, minced • 1 small onion, finely chopped • 1/4 cup – Olive oil • 1.5 tsp – fresh rosemary, finely chopped • 1/4 tsp – ground Nutmeg • […]

Ingredients: • 1 cup – chopped, dried Apricot • 250 gm packet – crushed wine biscuits • 125 gm – Butter • 1/2 tin – condensed Milk • 1/2 cup – soft Brown sugar Method: Heat the butter, brown sugar and condensed milk till the butter melts. Do not boil. Add chopped apricots and crushed […]

Ingredients: • 300g – tender Brinjal (vankaya) • 100g – tender Tamarind leaves (or a little more) (chintha chiguru in deluge) • Salt • 2 tbsp – oil • 2 onions, medium, cut into small pieces • 2 green chillies, cut into small pieces 1 tsp – Red Chilli powder • A pinch of Turmeric […]

Ingredients: • 1/2 cup – jowar flour • 1/2 cup – Wheat flour • 1 small bunch – Methi leaves (fenugreek) • Chilli powder as desired • 1 tsp – Jeera (or ajwain) • Salt as per taste • 1 tsp – oil • Ghee for preparing paratha Method: Wash and finely chop the fenugreek […]

Ingredients: • 450 g – haddock fillet, steamed and flaked • 4 – slices bread, soaked in water and squeezed dry • 1 – medium onion, peeled and chopped • 1 tsp – grated root Ginger • 1 tsp – Garlic powder • 1 tbsp – chopped Coriander leaves • 1.5 tsp – freshly ground […]

Ingredients: • 3/4 cup – Basmati Rice • 1 litre – Milk • 1/2 cup- Sugar • 2 tbsp -cardamom • 12 – Almonds • 10-15 – Raisins Method: Soak the rice in water for 15 minutes. Heat the milk on medium flame. Keep on adding sugar to the milk and keep stirring. When the […]