Ingredients: • Crack-jack biscuit – 1 packet • Milk – 200 ml • Sugar – 60 g • Custard powder – 1 tbsp • Butter – 30 g • Vanilla essence – 1 tsp • Condensed Milk – 1/2 cup Method: Prepare the custard by cooking butter, condensed milk, sugar and vanilla essence. Cool. In […]

Ingredients: • 1 tin – chickpeas, rinsed • 1 tin – kidney beans, rinsed • 2 sticks – celery, finely chopped • 1 cup – sweet Corn kernels • 1 – red pepper, finely chopped • 1 – red onion, finely chopped • 2 – red chillies, finely chopped • A small bunch – fresh […]

Ingredients: • 1 cup Chicken pieces • 1 head iceberg Lettuce • 1/2 head red Lettuce • 6-7 Anchovy fillets • 1/2 cup Caesar salad dressing • 1/4 cup sour Cream • 1/4 cup grated parmesan cheese • 3 tbsp Olive oil • For Marinating- • 1/2 tsp curry powder • 1/4 tsp ginger-garlic paste […]

Ingredients: • 2 – Capsicums • 1 cup – Curd • 1/4 tsp – cumin powder • 1/4 tsp – chaat masala • 1 tsp – Cumin seeds for tadka • 1 tsp – Mustard Seeds • salt – to taste • 1 tsp – oil Method: Cut the capsicums into thin long slices. Heat […]

Ingredients: • For Stuffing: • Potatoes – 3-4 (medium-sized, boiled and mashed) • Green chillies – 3-4 (finely chopped) • Ginger-garlic paste – 1 tsp • Red Chilli powder – 1/2 tsp • Turmeric powder – 1/3 tsp • Garam Masala – 1 tsp • Paprika powder – 1/2 tsp • Salt as per taste […]

Ingredients: • 2 fillets – salmon fish • 2 tbsp – onions, finely chopped • 1 tbsp – ginger-garlic paste • 3 tbsp – mustard sauce, can use Dijon mustard instead • 1/4 cup – Vinegar • 1 tsp – ground black pepper • 1/2 tsp – Garam Masala powder • 3 tbsp – heavy […]

Ingredients: • Fish eggs of one fish • 1 – Brinjal (medium size, cut lengthwise to 8-10 pieces) • 8-10 – cherry Tomatoes (slit in the middle) • 1 – (grated) Onion • 3-4 – Spring onion Leeks (cut to very small pieces) • 1.5 tbsp – dry Red Chilli – Garlic paste • 1 […]

Ingredients: • 10 cubes – cheese, grated • 4 – small onions, finely chopped • 2 tbsp – coriander leaves, finely chopped • 20 – bread slices • 8 – green chillies, finely chopped • Pepper powder as per taste • Salt to taste • oil for frying Method: Mix the cheese, onions, green chillies, […]

Ingredients: • 2 tbsp – Frozen limeade concentrate (not lemonade) • 7up, Sprite or Ginger ale, chilled • 1/4 tsp – Kala namak (black salt) or chaat masala • Ice • A dash of vodka – optional Method: Partially defrost the frozen lemonade and add 2 tbsps of the concentrate to a glass. Add 1/4 […]

Ingredients: • 1 cup – Milk • 1 cup – Ghee • 1 cup – Besan Flour • 1 cup – Grated Coconut • 2 cups – Sugar Method: Mix besan flour with milk (without any lumps). Add ghee, grated coconut and sugar. Mix well. Place this in a kadai over the fire and stir […]

Ingredients: • Rice – 3 cups • Beaten Rice -1 cup • Buttermilk – 5 cups • Salt to taste Method: Wash rice and beaten rice and soak this mixture in buttermilk for at least 5 hours. Grind this mixture to a fine paste with salt. Heat a tawa and spread a tsp of oil. […]

Ingredients: • Fish pieces – 10 ( 750 g ) • Oil (preferably mustard oil) – 1 cup • Garlic paste – 2 tbsp • Haldi powder – 2 tsp • Red Chilli powder – 2 tsp • Mustard – 4 tbsp, made into a paste • Dhania patta – a bunch, finely chopped • […]

Ingredients: • 1 – Cabbage • 2 tbsp – cooking oil • 1 tsp – mustard • 1/2 tsp – – Channa dal • 1/2 tsp – Urad Dal • 1/4 tsp – Turmeric powder • 1/4 tsp – sesame seeds • 1/4 tsp – raw Rice • 2 – Red Chillies • A pinch […]

Ingredients: • 500 g – plain Yoghurt • 1 tin – condensed Milk • 1/2 cup – toasted Cashew nuts • 1/2 – dry fruits or Aam papad Method: Preheat oven to 180 C (350 F). Combine condensed milk and dahi. Pour into a glass or ceramic baking dish or individual ramekins. In a larger, […]

Ingredients: • 1 cup – dried apricots, halved • 1 cup – seedless Raisins • 1/2 cup – mixed blanched nuts (equal amounts of almonds, walnuts, Pine Nuts and Pistachio nuts) • 1/2 cup – Sugar • 2 cups – water • 1/2 tbsp – rose water • 1.5 tbsp – Orange blossom water Method: […]

Ingredients: • semolina – 2 cups • Sugar – 1 cup • Ghee – 2 tsp • Small Cardamom powder – 1/2 tsp • Grated Coconut – 1 whole • Moulds of any shape (a leaf is a traditional shape) Method: Heat ghee in a pan. Add semolina and fry it till it turns light […]

Ingredients: • 4 pieces – fish fillet • 1 bunch – fresh coriander • 8 – green chillies, optional • Salt • 2 – lemons, juiced • 10 Cloves – Garlic • 4 tbsp – oil Method: Marinate the fish with lemon and salt for an hour or two. Blend all the remaining ingredients – […]

Ingredients: • 10-12 digestive light biscuits • 2 tbsp – Butter • Water as required • 200 gms – homemade Paneer • 175 gms – hung Curd • 1 Mango • 2 eggs • 10 tbsp – Honey • 3 tsp – gelatine • 100 ml – beaten Cream • melted chocolate Method: Crush biscuits […]

Ingredients: • 1/2 kg – Bhindi • 1 – onion, medium • 1 – tomato, medium • chilli powder – as per taste • 1/4 cup – Coconut • 2 tsp – cumin • 2 tsp – Saunf • 4 tsp – Coriander powder • 2 tsp – Fried gram • Oil for shallow frying […]

Ingredients: • 1 cup – Channa dal • 1/2 cup – Moong dal • 1/2 cup – Masoor dal • 1/4 cup – Urad Dal • 1/4 cup – Tur dal • 2 tbsp – Coriander seeds • 2 tbsp – Cumin seeds • Half inch Ginger • 5 to 6 Cloves – Garlic • […]