Ingredients: • 1 cup – vermicelli/semiya • 1 – onion, medium sized • 1 tbsp – oil • 1/2 cup – chilled Curd • salt • 1 small size – grated Carrot • To temper: • 1 tsp – Mustard Seeds • 1 tsp – Urad Dal • 1 – finely chopped Green chillies • […]

Ingredients: • 1.25 cups Maida • 2 eggs beaten • 1.5 tsp ground Cinnamon • 100 g chocolate • 1 cup Milk • 1 tbsp melted Butter • Salt • Castor Sugar to taste Method: Sift together flour, salt and cinnamon. Melt chocolate over hot water and stir in the milk. Blend together the sugar […]

Ingredients: • 1 – ripe Avocado • 2 tsp – chopped red Onion • 2 tsp – chopped Tomato • 1/4 tsp – minced Garlic • 2 tsp – thick yogurt • 1 tsp – Olive oil • 1 tsp – Lemon juice • 1/8 tsp – black pepper powder • Salt to taste Method: […]

Ingredients: • 1 cup – Dates • 3/4 cup – Walnut • 1 tsp – baking soda • 1/2 tsp – baking powder • 1 cup – Milk • 1/2 cup – Maida • 1/2 cup – Sugar • 1/4 cup – oil/butter • Kaju (Optional) Method: Grind dates and walnuts coarsely. Mix them in […]

Ingredients: • 4 – Potatoes boiled and mashed well. • 1 tsp – Chopped mint. • 1 tsp – pepper powder. • Salt to taste. • 4 tbsp – oil. • 4 tbsp – Bread crumbs. • 2 tbsp – Flour (maida). Method: Mix the mashed potatoes with the salt, chopped mint, pepper powder and […]

Ingredients: • 300g- plain flour or Maida • 1/4 tsp – salt • 250g – Butter • 250g – Sugar (powdered) • 300g – mixed dried fruit (chopped into small pieces and soaked in rum for 2 months) • 1 tsp – finely grated Orange rind • 3 eggs, beaten well • 1/2 cup – […]

Ingredients: • 2 cups Cream from boiled and chilled Milk • 1/5 tsp – curds Method: Bring milk to a boil, cool and refrigerate for 5-6 hours. A thick layer of cream will form. Remove carefully with perforated spoon. Store in a container with a lid. Refrigerate. Add more to it from the next lot […]

Ingredients: • 1/4 cup – canned black olive, drained and chopped • 1 cup – canned clams, drained and chopped (small pieces) • 1/2 tsp – Garlic powder • Salt as per taste • 1/2 tsp – black pepper powder • 1 tsp – Worcestershire sauce • 1 tsp – Lemon juice • 1-1/2 cup […]

Ingredients: • Tahini paste – 3 tbsp • Garlic, chopped – 2 tbsp • Green Chili Chopped – 1 tsp • Chili flakes – 1 tsp • Sunflower oil – 30 ml • Celery, chopped – 1 tsp • Dagad Phool – 1/2 tsp • Salt – As per taste • Sesame seeds – 1 […]

Ingredients: • Maida – 3/4 cup • Sugar – 4.5 cups • Milk powder – 3 cups • Cashewnuts, chopped – 3/4 cup • Cocoa powder – 3 tsp • Ghee – 6 tsp • Butter – 450 gms Method: Fry the maida and cocoa powder in 6 tsp of ghee. Melt the sugar in […]

Ingredients: • 500 g – Chicken joints • 1 tbsp – soya sauce • 1 tbsp – Vinegar • 2 tsp – Ginger Garlic paste • 1 tsp – chili powder • 1/2 tsp – MSG, optional • salt & pepper to taste • For Sauce: 1 cup – water • 1/2 tsp – chilli […]

Ingredients: • 1/2 kg – mutton, cubed, boneless • 2 long pieces Cinnamon • 4 Cardamoms • 2 Bay Leaves • 4 Cloves • 2 cups basmati rice, washed, drained • 1 tsp – chilli powder • 1/2 tsp – Cumin seeds • 2 tbsp – Ghee • Salt to taste Method: Boil meat with […]

Ingredients: • For the kofta: • 100 g – Chana dal (soaked overnight) • 100 g – moong dal (soaked overnight) • 2-3 cubes – processed cheese • 2 – bread slices • Ajwain – 1/4 tsp • Cumin – 1/4 tsp • Coriander seeds 1/4 tsp • Black pepper powder, Turmeric powder, Asafoetida powder, […]

Ingredients: • 1 cup – cocoa powder • 3 cups – Milk powder • 5 cups – Sugar • 1/2 cup – Butter Method: Mix the cocoa powder and milk powder. In a kadai, add the sugar and a little water. Boil it till you get one string consistency and add butter. When the butter […]

Ingredients: • 250 gms – Paneer (cubed) • 1/4 cup – Capsicum /bell pepper (green, orange, red, yellow) – of each color, diced • 1/2 – onion, diced • 4 tsp – Tomato ketchup • 3 tsp – barbeque sauce • 3 tsp – soya sauce • 1/2 tsp – hot/chilli sauce • 1 tbsp […]

Ingredients: • 1 cup – dates, pitted and chopped • 1 cup – boiling water • 1.75 cups – all-purpose flour • 1 tsp – baking soda • 1/4 tsp – salt • 3 tsp – unsweetened cocoa powder • 1 cup – white Sugar • 1/2 cup – Butter • 2 – eggs • […]

Ingredients: • 2 cups – Milk powder • 3 tbsp – unsalted Butter • 1/2 cup Milk – sufficient enough to make a soft dough • 1/2 cup – Sugar • 1/2 cup – water • 3 or 4 – Cardamom ( powder crushed) • 1 tbsp – Pista crushed Method: Mix butter and milk […]

Ingredients: • 100 g Kabuli channa, soaked overnight • 1 sliced Onion • 2 Bay Leaves • 1/4 tbsp salt • 2 sliced Tomatoes • 1/4 tbsp Wheat flour • Oil for cooking • 1/4 tbsp Turmeric powder • For Paste: • 1/4 tbsp Ginger • 1/4 tbsp Garlic • 2-3 Red Chillies • 1/4 […]

Ingredients: • 400 gms – rice, washed and soaked for 30 mins. • Salt to taste • 150 gms – mixed vegetables (diced carrots, green peppers, beans, etc.) • 1 large onion, sliced • 3 tsp – crushed Garlic • 5 tsp – grated Ginger • 2 tbsp – oil • 50 gms – Prawns […]

Ingredients: • 8 slices of bread (white or brown) • 1 cup – cooked Chicken (small pieces) • 1 – onion, chopped finely • 1/2 cup – Coriander leaves • 3 – green chillies, chopped finely • Salt as per taste • 1/4 cup – mayonnaise • 1/4 cup – sour Cream • Butter as […]