Ingredients: • 200 g – dark chocolate • 100 g – double Cream • 2 tbsp – rum, optional • 2 tbsp – almonds, chopped • 2 tbsp – walnuts, chopped • 1/2 cup – Raisins • desiccated Coconut to coat Method: Chop the chocolate into 1 cm pieces. Heat the cream in a thick […]
Ingredients: • For Dal: • 1 cup – Tur dal • 1 – Tomato (chopped) • 2-3 – Green chillies (chopped) • 2-3 Cloves – Garlic (chopped) • 1/2 tsp – Ginger (chopped) • 2-3 – Bay Leaves • Red Chilli powder to taste • Salt to taste • Garam Masala to taste • Mustard […]
Ingredients: • 10 flakes – Garlic • 1 cup – raw Rice • A small quantity – Ginger • 1 tbsp – black pepper • 1 tbsp – Cumin seeds • 5 – pearl Onions • 4 – Red Chillies • A small quantity – mustard • A small quantity – Curry leaves • Salt […]
Ingredients: • 1 – fresh Coconut • 1 – Cucumber • 1 cup – Yoghurt • 2 tbsp – Milk powder • 1.5 tsp – castor Sugar • Thin slices of Apple to garnish Method: Grate the coconut and keep aside. Add milk powder and sugar in the grated coconut and blend to a smooth […]
Ingredients: • 1 tbsp – chuna. • Water. • 250 g – white pumpkin. • 800 g – sugar. • 1 tsp – saffron/kesar. • 1 tsp – ice-cream essence. Method: Add 1 tbsp of chuna to water (approximately 3/4 of a stock pot). Let the water sit for 3-4 hours. Strain the water with […]
Ingredients: • 500 g – chicken, cut into 8 pieces • 1 cup – Milk • 2 tbsp – Lemon juice • For green paste: • 2 – spring onions, chopped with green portion • 4 to 5 – Green chillies • 1/2 cup – coriander, chopped • 1/2 cup – mint, chopped • 10 […]