Ingredients: • Powdered Almonds • Edible gum (goondh), finely powdered • 1 tsp – peepramul powder • Dry coconut, finely grated • 3/4 kg – khandsari Sugar or misri powdered finely • 1/2 kg – Ghee Method: In a large vessel, mix almonds, goondh, peepramul and the coconut. Add 3/4 part sugar and mix well. […]